Fruit jelly · 64% fruit · 250 g jar A Confiture Parisienne recipe, cooked in small batches in a copper cauldron, at the Viaduc des Arts workshop. No preservatives, with unrefined cane sugar. The revival of the "Puits d'Amour" in homage to the favorite of Louis XV, by Confiture Parisienne and In Paris, at Antoinette Poisson. Antoinette Poisson was the real name of the Marquise de Pompadour, the favorite and beloved of Louis XV. The latter had specially commissioned for her the most delicious of desserts achievable by his best pastry chefs: the "Puits d'Amour", a cake filled at its heart with the best jam ever imagined at the time. The secret of a well-kept recipe since the "Puits d'Amour" is nowadays filled with pastry cream. Forgotten until then, Confiture Parisienne has uncovered the mystery and rediscovered the secret of this wonderful recipe that has not been updated since Louis XV. This pastry is reborn in the form of a unique jam made of currant, raspberry, and violet jelly. Price of the jar alone: €14.90; with box: €17.90. Also available in a Puits d'Amour gift set. 250 g jar.
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“The jams are delicious and addictive. In addition, the jars and packaging are remarkably well chosen. It’s a pleasure to give them as gifts.”
“An incredible brand. Delicious and refined products. Sublime packaging. Jam reinvented.”
"Seriously the most delicious jam. Made in France with ingredients you can trust. I’ll never go back to store bought. I’ve gift these for two Christmas’s. Definitely worth the money and plus the empty jars are great decorations !"
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