The sale of alcohol to persons under 18 is prohibited. Alcohol abuse is dangerous for your health. Drink responsibly.
Winemaker's Diary:
The grapes from under Zobor were carefully processed after hand harvesting, and we obtained a must that we fermented with proven yeasts that fully express the terroir of the vineyard. After fermentation, we let the wine mature on fine lees in stainless steel containers for 6 months. After gentle clarification, we bottled it and allowed it another year to achieve perfect bottle maturity.
Wine Service:
At a temperature of 8 – 10 °C in slightly closed tulip glasses with a volume of 450 – 500 ml
Food Pairing Recommendation:
Grilled turkey meat – Baked trout – Creamy risotto.
Recipe from Michelin-starred chef Pala Sekerka
https://www.youtube.com/watch?v=r7IjvnfCjcQ
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"TAJNA Winery delivers a superb experience with excellent wines, fine gastronomy, and a professional touch—all in a beautiful setting."- Marta Králiková
"Thank you for letting us celebrate our wedding in such a beautiful place. The atmosphere was unforgettable, and everyone left with wonderful memories—it truly felt like a fairytale."- Jana Farkašová
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