{"product_id":"spicy-sauce-from-riojan-joys","title":"Spicy Sauce from Riojan Joys","description":"\u003ch2\u003eSpicy Sauce from Riojan Joys\u003c\/h2\u003e\n\u003cp\u003eSpicy Sauce from Riojan Joys. The Riojan joys are very spicy, red in color, and have a shape similar to Piquillo peppers but are smaller in size.\u003c\/p\u003e\n\u003cp\u003eThey are usually used roasted and cut into strips with olive oil and a little salt, to accompany tortillas, snacks, and other dishes.\u003c\/p\u003e\n\u003cp\u003eNet weight 125g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Riojan joys 68%, olive oil, onion, and salt.\u003c\/p\u003e\n\u003cp\u003eAverage nutritional value per 100g:\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy value\u003c\/td\u003e\n\u003ctd\u003e789 Kj \/ 191 Kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFats\u003c\/td\u003e\n\u003ctd\u003e17.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturated fats\u003c\/td\u003e\n\u003ctd\u003e2.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e7.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e4.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e1.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: Allergen-free product.\u003c\/p\u003e \u003ch3\u003e\u003ca href=\"https:\/\/www.directoalpaladar.com\/ingredientes-y-alimentos\/alegrias-riojanas-historia-pimiento-muy-picante-imprescindible-bares-ribera-cuencas-mineras\"\u003e\u003cstrong\u003eHistory of the Riojan Joys\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Riojan joys are peppers that look similar to Piquillo peppers, but they \u003cstrong\u003eare devilishly spicy;\u003c\/strong\u003e although \u003cstrong\u003eIgnacio Vela\u003c\/strong\u003e, from the J. Vela canning company, prefers to speak of \"a light, very pleasant spiciness.\" In his town, Mendavia, they have a tolerance for spiciness different from that of ordinary mortals.\u003c\/p\u003e\n\u003cp\u003eIn 1945, Ignacio's grandfather, \u003cstrong\u003eJoaquín Vela\u003c\/strong\u003e, was the first entrepreneur to bottle the local variety of spicy pepper known as \u003cstrong\u003e\"villano\"\u003c\/strong\u003e, as if it were a Piquillo pepper: \u003cstrong\u003eroasted over wood and peeled.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe pepper soon gained great popularity in La Rioja, Álava, and Navarra –especially in the Ribera region– where it remains ubiquitous in bars to accompany potato tortillas and blood sausage skewers. It is also commonly served in strips –with olive oil and garlic– as a side dish for spoon dishes, or whole, stuffed with minced meat.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806542217560,"sku":"3268","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/salsa_picante_alegrias_riojanas.png?v=1788502096","url":"https:\/\/www.singular.shop\/en-sk\/products\/spicy-sauce-from-riojan-joys","provider":"Singular","version":"1.0","type":"link"}