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Tritium Reserva
The Tritium Reserva wine is produced in vineyards located in Cenicero (the heart of La Rioja Alta). The vineyards are between 50 and 60 years old. The care of these vines is practically organic with highly integrated agriculture.
Qualified Designation of Origin Rioja
Variety: 100% Tempranillo
Region and vineyards: The soil is predominantly calcareous.
Aging: Aged for 18 months in second-year French oak barrels and 18 months in bottle.
Tasting:
Color: Dark cherry with good depth, clean and bright.
Nose: Deep and complex aromas, strong notes of black fruits. Toasted background, hints of fine oak.
Palate: Freshness, volume, concentration, character, and structure.
Analytical data:
Alcohol: 14%
Sugar and reducers (g/l): 1.6
Acidity (g/l): 4.8
Food pairing:
All kinds of roasted meats, foie, game, strong and cured cheeses.
Serving temperature:
15-16 ºC
Bodegas Tritium
Bodegas Tritium has eight hectares of vines, aged between 90 and 113 years. These are estates that never participated in the two major mass uprootings in La Rioja.
The Tritium estates are located on soils (clay-limestone, clay-iron, and alluvial), as well as in a microclimate (vineyard orientation, wind protection, etc.), which give the wines unique characteristics and allow, depending on the varieties and cultivation techniques we apply, to produce wines with a differentiated personality within a perfectly recognizable common identity.
Through an appropriate aging process, in which oak wood plays a decisive role, the Rioja wine undergoes a favorable evolution that enhances its virtues and imparts new aromatic and flavor characteristics.
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