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Tritium Tempranillo Old Vines
The Tritium Tempranillo Old Vines wine is made from one of the highest plots of Tritium, "El Hornillo" with 0.90 hectares. Planted in 1903, it was one of the first vines replanted after the phylloxera in Cenicero. 117 years later, it offers us a production of 1 kilo per vine, in clay-limestone soil.
Qualified Designation of Origin Rioja
Variety: 100% Tempranillo
Region and vineyards: Height 436 meters
Aging: Fermented in a 3000-liter cement tank. Aged in 500-liter French oak barrels for 12 to 16 months.
Tasting:
VIEW: Dark cherry red color, intense. Medium-high layer.
NOSE: Toasted caramel, red plum, dried fig, smoky notes.
PALATE: Creamy liqueur, fig. Oily and explosive. Raspberry, chocolate, black olive, and blackberry.
Pairing: Ideal for enjoying any roast, especially lamb chops cooked over vine shoots.
Serving temperature: 15-16 ºC
Bodegas Tritium
Bodegas Tritium has eight hectares of vines, aged between 90 and 113 years. These are estates that never participated in the two major massive uprootings in La Rioja.
The Tritium estates are located on soils (clay-limestone, clay-iron, and alluvial), as well as in a microclimate (vineyard orientation, wind protection, etc.), which give the wines unique characteristics and allow, depending on the varieties and cultivation techniques we apply, to produce wines with a distinct personality within a perfectly recognizable common identity.
Through an appropriate aging process, in which oak wood plays a decisive role, the Rioja wine undergoes a favorable evolution that enhances its virtues and imparts new aromatic and flavor characteristics.
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