{"product_id":"valenciso-10-years-later-2012","title":"Valenciso 10 Years Later 2015","description":"\u003ch2\u003eValenciso 10 Years Later\u003c\/h2\u003e\n\u003cp\u003eValenciso 10 Years Later is one of our top 10 wines in 36 years of profession. The proof of the perfect balance between fruit and oak. Elegance and longevity from its production in cement accompanied by the richness of a great barrel.\u003c\/p\u003e\n\u003cp\u003eBottled ten years after its harvest, this great red wine expresses our tradition as winemakers in La Rioja: experience, work, nature, and passion.\u003c\/p\u003e\n\u003cp\u003e0.75l bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: 100% Tempranillo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion and vineyards\u003c\/strong\u003e:\u003cbr\u003e\nIn a winery, the most important thing is the vineyard. We cultivate plots in La Rioja Alta, in Ollauri, Briones, Haro, Rodezno, Gimileo, Zarratón, and Villalba. All are at altitude, between 480 and 610 meters, in clay-limestone soil that favors the acidity and finesse of northern Tempranillo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003cbr\u003e\n\u003c\/strong\u003eThe harvest is the starting point of the production. Obviously, this work is done \u003cstrong\u003emanually\u003c\/strong\u003e, selecting only the best bunches that will arrive at the winery. Once there, the grapes are destemmed and will go directly to the cement tanks where fermentation will take place. This will be done with the whole grape. Here, malolactic fermentation will also occur. Once finished, the usual practice would be to change tanks and transfer the wine… \u003cstrong\u003ebut no!\u003c\/strong\u003e In this case, Valenciso 10 Years Later will remain right here \u003cstrong\u003efor approximately 4 years\u003c\/strong\u003e. After this time, it will then go to the Caucasian oak barrel, where Valenciso 10 Years Later will remain for another four years (approx).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:\u003cbr\u003e\nIt is a mature red wine, cherry in color. Elegant and sophisticated. On the nose, smoky notes and spices combine wonderfully with licorice and red and black fruit. On the palate, it is long, flavorful, and lively, with great freshness. Creamy tannins. Spicy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003cbr\u003e\nServing temperature: 15-17°C\u003cbr\u003e\nLegumes, Risottos, Soft cheeses, Red meats\u003c\/p\u003e\n\u003ch2\u003e\u003ca href=\"https:\/\/valenciso.com\/es\/content\/11-vinedo\"\u003e\u003cb\u003eValenciso\u003c\/b\u003e\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp\u003eThe vineyard is the life of the winery. A story of centuries through a topography, a soil, a climate, and man. We benefit from that history to reveal it in our wine, seeking to continue and improve the work of those who preceded us.\u003c\/p\u003e\n\u003cp\u003eWe have chosen quality over quantity, reducing production to a yield of 5,000 kilos per hectare - instead of the 6,500 allowed - to favor the concentration and richness of the grape.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806222565720,"sku":"17398","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7240181_17399.png?v=1780057241","url":"https:\/\/www.singular.shop\/en-sk\/products\/valenciso-10-years-later-2012","provider":"Singular Shop","version":"1.0","type":"link"}