{"product_id":"angus-beef-flank","title":"Angus Beef Flank","description":"\u003cp\u003eOften classified among offals, the Angus beef flank fully deserves its place alongside the most indulgent cuts of beef. Located between the tenderloin and the sirloin, this flank is distinguished by its dark red meat, a fibrous grain, and an exceptional depth of flavor. Sourced from cattle raised in the lush pastures of Ireland, this flank benefits from a natural diet and a slow growth rate, ensuring remarkable tenderness and delicate fat. During cooking, this fat melts gently, enveloping the meat with a characteristic, almost wild flavor, prized by butchers and true red meat enthusiasts. However, the flank requires precision: a quick and rare cooking is imperative to preserve its tenderness and avoid toughening the fibers. Butcher's tip: take the flank out 30 to 45 minutes before cooking. Sear it vigorously over high heat for 1 to 2 minutes on each side, then let it rest for a few moments. Serve simply, with seasonal vegetables or a light shallot sauce.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"2 x 200g","offer_id":55944075870552,"sku":"40716949422182","price":17.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/onglet-de-boeuf-angus_53281fa7-2d05-436e-91f1-2270380db844.jpg?v=1782328715","url":"https:\/\/www.singular.shop\/es-intl\/products\/angus-beef-flank","provider":"Singular Shop","version":"1.0","type":"link"}