{"product_id":"black-angus-beef-ribeye","title":"Black Angus Beef Ribeye","description":"\u003cp\u003eRaised in the open air on the vast plains of Arkansas, the Black Angus beef ribeye captivates with its natural tenderness, perfectly distributed fat, and delicate buttery aromas. This cut, finer and more intimate than the rib, reveals bright red meat interspersed with white fat strands, offering a remarkable balance of juiciness and sweetness on the palate. Imported from the Scottish Highlands in the early 1900s, the Black Angus breed has thrived in the United States, becoming a global reference for characterful meat. At Maison Lascours, only Prime or Choice certified cuts are selected, ensuring superior quality and well-managed marbling. Easy to prepare, this ribeye is ideal for a simple yet refined dinner, whether pan-seared or grilled. There's no need to overdo it: its flavor speaks for itself. Butcher's tip: take the meat out 1 hour before cooking, sear it gently over medium heat without direct flame, let it rest, and add a pinch of coarse salt just before tasting.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 500g","offer_id":55960443027800,"sku":"40716937068646","price":54.83,"currency_code":"EUR","in_stock":true},{"title":"1 x 300g","offer_id":55960443060568,"sku":"40716937035878","price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/entrecote-de-boeuf-black-angus_592bf800-d96b-4ba4-bf78-5fa20a16f493.jpg?v=1782328715","url":"https:\/\/www.singular.shop\/es-intl\/products\/black-angus-beef-ribeye","provider":"Singular Shop","version":"1.0","type":"link"}