{"product_id":"black-pearl-beef-ribeye","title":"Black Pearl Beef Ribeye","description":"\u003cp\u003eComing straight from the Mille Lacs region in Poland, the Black Pearl beef ribeye embodies the rise of a new breed in the world of exceptional meats. Still in development, this breed is already distinguished by its balance between tenderness and marbling, and a subtle, almost silky taste that surprises with its finesse. Raised on small family farms, the animals benefit from a remarkable natural environment, controlled feeding, and respectful breeding conditions. This attention to every detail gives birth to delicate meat, perfectly marbled, with a tender chew, without excess, and a light, clean aroma. More tender than its big sister, the rib, this ribeye offers an alternation between melting fat and soft fiber, perfect for quick cooking in a skillet or on a griddle. It lends itself well to both simple recipes and bolder culinary creations. Butcher's tip: sear the meat over high heat for 1 to 2 minutes on each side, then let it rest. For inspiration, find our original cooking ideas on our YouTube channel.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 500g","offer_id":55944477344088,"sku":"40716930351206","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/entrecote-de-boeuf-black-pearl.jpg?v=1781622261","url":"https:\/\/www.singular.shop\/es-intl\/products\/black-pearl-beef-ribeye","provider":"Singular Shop","version":"1.0","type":"link"}