{"product_id":"black-pearl-beef-t-bone","title":"Black Pearl Beef T-bone","description":"\u003cp\u003eThe Black Pearl beef T-bone brings together two iconic cuts in one piece: the tender and delicate tenderloin, and the more marbled and aromatic sirloin. Separated by a central T-shaped bone, these two cuts cook together, releasing their juices and offering a melt-in-your-mouth, juicy meat full of nuances. Sourced from a young Polish breed, the Black Pearl comes from heifers under 20 months old, raised in small batches in the Mille Lacs region. Grass-fed and then finished with a mix of grains and beet pulp, they develop a richly colored, slightly tinted meat with fine marbling and sweet, slightly vegetal notes. This T-bone is an ideal cut for grilling or thick pan cooking. The fat melts slowly, the juices stay in place, and the bone enriches the meat with a subtle aroma. Butcher's tip: take it out 1 hour before cooking. Sear over high heat for 3 to 4 minutes on each side, then let it rest. Best shared in thick slices.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 1kg","offer_id":55944465547608,"sku":"41765166186598","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/t-bone-de-boeuf-black-pearl_fcc4c114-7290-446c-a0ac-b27ddc28bf97.jpg?v=1781807539","url":"https:\/\/www.singular.shop\/es-intl\/products\/black-pearl-beef-t-bone","provider":"Singular Shop","version":"1.0","type":"link"}