{"product_id":"chorizo-bellota-la-jabuguena","title":"Chorizo Bellota - La Jabugueña","description":"\u003cp\u003eThe Chorizo Bellota is an exceptional cold cut, made from purebred Iberian pigs, raised freely and fed on acorns in the dehesas of the Guijuelo region, the birthplace of the famous pata negra. Slowly cured, this chorizo develops an incomparable aromatic richness: subtle notes of paprika, a melting texture, and a remarkable finish. It embodies all the authenticity and finesse of the Iberian tradition. Whether for a refined appetizer, a gourmet charcuterie board, or pairing with a powerful red wine, the Chorizo Bellota captivates with its intensity and elegance. Butcher's tip: To fully appreciate the Chorizo Bellota, take it out 20 to 30 minutes before tasting to reveal its full aromatic richness. Serve it at room temperature, thinly sliced, accompanied by a full-bodied red wine or slightly warmed country bread to enhance its Iberian flavors.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 100g","offer_id":55944065024344,"sku":"40768932118630","price":7.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/chorizo-bellota-la-jabuguena-0_27342b4d-6990-4385-b6fa-110272a3b8f2.jpg?v=1782328757","url":"https:\/\/www.singular.shop\/es-intl\/products\/chorizo-bellota-la-jabuguena","provider":"Singular Shop","version":"1.0","type":"link"}