{"product_id":"coconut-sugar-nectar-of-coconut-flowers-100-g","title":"Coconut Sugar - Nectar of Coconut Flowers 100 g","description":"\u003cp\u003e \u003c\/p\u003e\u003cdiv\u003eCoconut sugar. Although we have been wandering in tropical regions for many years, we recently had the opportunity to see how coconut sugar is produced for the first time. Indonesia, the island of Java, is among those areas that produce the highest quality organic coconut sugar. We are fortunate that our partner and friend, who is a great expert and also the one who ensures that the best coconut sugar reaches Europe from Indonesia, took us to see the very heart of production. To the farmer. And of course, we went to see and verify. To the source. To the farmers who, through hard work and special processes, produce this sugar from the nectar of coconut flowers with an extremely low glycemic index.\u003c\/div\u003e\u003cdiv\u003eA man climbs the palm tree, where the cut palm flower releases nectar into containers attached under the flower, and he replaces the containers with empty ones. This is done twice a day. Every day. Traditionally. For generations. We visited a farmer who is continuing his fourth generation and has learned the craft from his grandfather and father. The nectar is brought to a large pot, strained into this pot, and then heated underneath. The nectar begins to boil. This was entrusted to us this time. A beautiful experience. Tatjana Butul lit the fire and diligently stirred with a wooden spoon. After about two hours, we removed the pot from the open flame, as the nectar had turned into a creamy sugar mass. While cooling, we were served Indonesian coffee and excellent tempeh, as a dessert we had lychee, noni, and others - a special fruit that tastes similar to lychee.\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003eWhile cooling in the pot, the mass began to crystallize. We sifted it, and the coconut sugar was somewhat ready. Then it needed further processing, specifically it had to be dried in special ovens, and then it came to the tables where skilled inspectors checked it and also removed small pieces separately. Tatjana also inspected everything. The quality is monitored by special supervisors. Thus, the coconut sugar was prepared. A few snapshots and photos for easier representation, and of course, we have already received the shipment in Slovenia.  All information at Manzano. Excellent caramel flavor, low calories, low glycemic index, which means an excellent substitute for health-harming white sugar.\u003c\/span\u003e\u003c\/div\u003e","brand":"Domačija Butul","offers":[{"title":"Default Title","offer_id":55806270996824,"sku":"2321","price":5.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16574_7245339_1888_fbcf3ac8-a43b-4075-b4fe-eb25ff785643.jpg?v=1782219512","url":"https:\/\/www.singular.shop\/es-intl\/products\/coconut-sugar-nectar-of-coconut-flowers-100-g","provider":"Singular Shop","version":"1.0","type":"link"}