{"product_id":"guinea-fowl-paupiette-with-chanterelles","title":"Guinea Fowl Paupiette with Chanterelles","description":"\u003cp\u003eThe guinea fowl paupiette with chanterelles offers a combination that is both delicate and generous. The guinea fowl, appreciated for its flavorful meat, pairs perfectly with the woody and slightly fruity notes of the chanterelles. This recipe adds a more refined touch to the traditional paupiette and easily finds its place during a weekend meal or a more festive occasion. This paupiette is particularly well-suited for slow cooking. After browning it, you can add some chicken stock, a bit of cream, or a few extra mushrooms to create a creamy and fragrant sauce. The gentle cooking allows the flavors to develop gradually while preserving the tenderness of the meat. To maintain a generous spirit, serve your paupiette with mashed potatoes, fresh tagliatelle, or crushed potatoes. It also pairs very well with a sauté of vegetables, chestnuts, or a mix of mushrooms to enhance its autumnal character. Sauté the paupiette for a few minutes to achieve a nice color, then continue cooking on low heat with chicken stock.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"4 x 200 g","offer_id":58650836336984,"sku":"58088505213310","price":27.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Paupiettesdepintadegirolles.jpg?v=1791193826","url":"https:\/\/www.singular.shop\/es-intl\/products\/guinea-fowl-paupiette-with-chanterelles","provider":"Singular","version":"1.0","type":"link"}