{"product_id":"limousin-beef-bourguignon","title":"Beef Bourguignon","description":"\u003cp\u003eThis cut, both muscular and marbled, becomes tender when slowly simmered in red wine, surrounded by onions, carrots, and a bouquet garni. Ideal for preparing a traditional beef bourguignon, a stew, or a beef daube, it is also perfect for all your winter slow-cooked recipes, where the meat releases its full aromatic intensity. At Maison Lascours, our butchers carefully trim and prepare each piece to ensure even cooking and a perfectly tender result. French beef from the finest French beef breeds. According to our weekly selection, you may find Limousin, Blonde d'Aquitaine, Charolais, or any other breed recognized for its butchery quality. Butcher's tip: Marinate the meat for several hours (or even overnight) in red wine with herbs and vegetables before cooking: this will enhance its tenderness and flavor. Then let it simmer slowly over low heat — patience is the secret to a successful bourguignon! Serve it with steamed potatoes or homemade mashed potatoes for a meal of pure tradition.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 500g","offer_id":55944034255192,"sku":"40716870844518","price":13.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/bourguignon-de-boeuf_e4e4adaa-4bc8-4eec-9e86-b2dbbd9e0d8a.jpg?v=1781981652","url":"https:\/\/www.singular.shop\/es-intl\/products\/limousin-beef-bourguignon","provider":"Singular Shop","version":"1.0","type":"link"}