{"product_id":"smoked-pork-belly-for-sauerkraut","title":"Smoked Pork Belly for Sauerkraut","description":"\u003cp\u003eMade from French pork, the smoked pork belly is slowly salted and then smoked over beech wood to reveal the richness of its aromas. This traditional method ensures tender meat with a balanced and authentic taste. An essential piece of sauerkraut, it can also be enjoyed in stews, with lentils, white beans, or simply roasted in the oven. Its melting texture and slightly smoky flavor make it a product that is both rustic and refined, symbolizing a friendly and generous cuisine. At Maison Lascours, our artisan butchers prepare each piece with care to guarantee consistent quality and a flavorful experience full of character. Butcher's tip: Poach the smoked belly in simmering water for 45 minutes to make it tender and flavorful. You can then slice it and brown it for a few moments in a pan or in the oven to enhance its smoky aromas. Serve it hot with sauerkraut, steamed potatoes, or a homemade gratin for a comforting dish.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 500g","offer_id":55944080032088,"sku":"56361302196606","price":10.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/poitrine-de-porc-fumee-pour-choucroute.jpg?v=1791225965","url":"https:\/\/www.singular.shop\/es-intl\/products\/smoked-pork-belly-for-sauerkraut","provider":"Singular","version":"1.0","type":"link"}