{"product_id":"st-nectaire-fermier-aop-xavier","title":"St Nectaire Fermier AOP - Xavier","description":"\u003cp\u003eWe have chosen a St-Nectaire fermier; indeed, there are two types of St-Nectaire, a fermier and a laitier. To obtain the best cheese possible, producers use young tommes, placed on straw, allowing them to develop an organic taste with great depth. This semi-firm farmhouse cheese with a true black rind is preferred. The St-Nectaire fermier is nothing less than the first AOP farmhouse cheese made from cow's milk in Europe. This cheese is made exclusively in the mountains of the Puy-de-Dôme and Cantal departments, in the heart of the Auvergne Volcanoes Regional Natural Park. To enjoy this cheese with its unique history, nothing is better than preparing it to make a melting and delicious St-Nectaire tart, or simply enjoying it on a slice of good country bread.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 200g","offer_id":55944050606424,"sku":"40768943259750","price":7.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/st-nectaire-fermier-aop-xavier_46e0861d-ab2a-4d20-8637-6f9b6b2aa1d7.jpg?v=1781818871","url":"https:\/\/www.singular.shop\/es-intl\/products\/st-nectaire-fermier-aop-xavier","provider":"Singular Shop","version":"1.0","type":"link"}