This organic unfiltered and unpasteurized apple cider vinegar is made through traditional fermentation from fresh, organically grown apples. Unlike regular vinegars, it retains the live vinegar mother, enzymes, and natural substances that develop during fermentation. Cloudiness is a sign of quality and vitality of the product – not a flaw.
The vinegar has a rich apple flavor with a mild acidity and is completely free from artificial additives, sugars, or preservatives.
Key Features
✔ 100% natural organic quality
Organic Apple Cider Vinegar — a fresh base that awakens every dish
A naturally pronounced unfiltered vinegar that adds freshness and pleasant depth to salads, marinades, and sauces. Just a small amount makes the flavors of the ingredients shine more clearly and vibrantly.
Where to use it first
- in vinaigrettes and salad dressings
- in marinades for meat and vegetables
- to enhance sauces and legumes
- in homemade chutneys and pickled vegetables
What you will taste
The fruity acidity of apples and a naturally full, unfiltered character.
The right moment
When a dish is missing something and you want to brighten its flavor in no time.
✔ unfiltered → contains live cultures
✔ unpasteurized → no heat treatment
✔ cloudy with natural "mother"
✔ strong, authentic flavor
✔ versatile use in the kitchen and beyond
Ingredients
100% apple cider vinegar* (*organic)
Usage
✔ In salads and dressings
✔ For marinating meat or vegetables
✔ In the base of sauces and soups
✔ As a dressing for vegetables or bread
✔ Add to water/kombucha shot – dilute before drinking
Storage
Store in a dry, dark place at room temperature.
After opening, close and keep away from direct light.
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Súper delicioso.– Andrea P. (sobre el jarabe de maracuyá y mango)
El mejor jarabe que he pedido, excelente.– Pavla J.
Explora la marca
Nikoleta Maria
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