{"product_id":"veal-paupiette","title":"Veal Paupiette","description":"\u003cp\u003eOur butchers create the most delicious recipe for veal paupiettes using veal escalope from the South West. These are filled with a homemade stuffing made from a mixture of meats (beef, pork, lamb) as well as a blend called 'the beautiful garlic and parsley stuffing'. Paired with a red or white wine, these veal paupiettes with their delicate texture and grain will deliver an unforgettable meal. Wrapped in a slice of Tarnais pork, these small pieces benefit from the tenderness and delicate aromas of South West veal. Butcher's tip: Cook your veal paupiettes at 180 °C for about 45 minutes in the oven, or in a casserole on low heat for 40 minutes with a bit of fat. Baste them regularly to preserve their tenderness and reveal all the finesse of the veal and the richness of the stuffing.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"4 x 150g","offer_id":55944036254040,"sku":"40768921796710","price":17.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/paupiette-de-veau.jpg?v=1781981682","url":"https:\/\/www.singular.shop\/es-intl\/products\/veal-paupiette","provider":"Singular Shop","version":"1.0","type":"link"}