{"title":"Jambon et charcuterie","description":"","products":[{"product_id":"burgos-rice-blood-sausage-1kg","title":"Burgos Rice Blood Sausage, 1kg","description":"\u003cp\u003eReceive at your home 1kg of exquisite Burgos rice blood sausage (approximately 3 pieces).\u003c\/p\u003e","brand":"Trasacar","offers":[{"title":"Default Title","offer_id":55803288355160,"sku":"3484","price":10.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/morcilla-burgos.jpg?v=1788500863"},{"product_id":"iberian-loin-from-casalba","title":"Longe ibérique de Casalba","description":"\u003ch2\u003eLonge ibérique nourrie aux champs 50% race ibérique\u003c\/h2\u003e\n\u003cp\u003eLonge ibérique de \u003cstrong\u003eCasalba\u003c\/strong\u003e\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Loncheado 100g","offer_id":55806392369496,"sku":"4061::20446","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"Barra de 350g","offer_id":55806392402264,"sku":"4061::20445","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/lomo_iberico_campo_casalba_colmado_ezcaray.png?v=1788502173"},{"product_id":"spicy-string","title":"Spicy Sausage","description":"\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e Lean pork, dairy solids (milk), salt, sugar, vegetable protein (soy), dextrin, dextrose, antioxidants (E-316, E-331iii, and E-300), flavors, spices, flavor enhancer (E-621), coloring (E-120), preservatives (E-250 and E-252), wine, and natural pork casing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e 1 unit vacuum packed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTray weight:\u003c\/strong\u003e Approximately 300 g.\u003c\/p\u003e","brand":"Embutidos El Callosino","offers":[{"title":"Default Title","offer_id":55806564532568,"sku":"3460","price":3.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/comprar_sarta_dulce_ba54ae59-4409-46e7-9d08-8b8e0ddb72d1.png?v=1788501001"},{"product_id":"spicy-fresh-chorizo","title":"Spicy fresh chorizo","description":"\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e Lean pork and bacon, smoked paprika, salt, spices, dextrin, dextrose, sugar, garlic, sorbic acid, antioxidant ascorbic acid, coloring (E-120), and pork casing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e 8 units packaged in a tray in a protective atmosphere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTray weight:\u003c\/strong\u003e Approximately 0.800 g.\u003c\/p\u003e","brand":"Embutidos El Callosino","offers":[{"title":"Default Title","offer_id":55806568661336,"sku":"3255","price":7.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/CHORIZO-FRESCO_tb_picante.png?v=1788501840"},{"product_id":"imperial-sausage","title":"Imperial Sausage","description":"\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e Bacon and lean pork, salt, muscat (sulfites), lactose, skimmed milk, dextrose, spices, dextrin, sodium polyphosphate E-452, sodium ascorbate E-301, pork protein, trisodium citrate E-331iii, flavor enhancer E-621, potassium nitrate E-252, carmine E-120, and pork casing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e 1 unit vacuum packed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTray weight:\u003c\/strong\u003e Approximately 140 g.\u003c\/p\u003e","brand":"Embutidos El Callosino","offers":[{"title":"Default Title","offer_id":55806569054552,"sku":"3270","price":2.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/comprar_salchicha_imperial.jpg?v=1788501776"},{"product_id":"morcon-sausage","title":"Morcón sausage","description":"\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e Pork jowl, egg, salt, soy protein, potato starch, spices, skimmed milk, emulsifier (E-452i), antioxidants (E-301 and E-331), flavor enhancer (E-621), preservative (E-250), coloring (E-120), and fibran. \u003cstrong\u003ePresentation:\u003c\/strong\u003e Unit: approximately 60 cm \/ caliber 42 cm \/ Weight: 500 g or 1,000 g \/ Vacuum packed. \u003cstrong\u003eShelf life:\u003c\/strong\u003e 20 days.\u003c\/p\u003e","brand":"Embutidos El Callosino","offers":[{"title":"Default Title","offer_id":55806570135896,"sku":"3268","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/morcon-vela_comprar.jpg?v=1788501774"},{"product_id":"ham-crumbs-300g","title":"Miettes de jambon - 300g","description":"\u003ch3\u003eMiettes de jambon\u003c\/h3\u003e\u003cp\u003eLes miettes de jambon sont de petits morceaux de jambon près de l'os\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806572003672,"sku":"2168","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/migas_jamon.jpg?v=1788501695"},{"product_id":"butifarron-with-bacon","title":"Blood sausage with bacon","description":"\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e Pork blood (emulsifier: E-451, antioxidant: E-331), salt, spices, and beef casing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e 1 unit vacuum packed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately 600 g.\u003c\/p\u003e","brand":"Embutidos El Callosino","offers":[{"title":"Default Title","offer_id":55806576132440,"sku":"3262","price":5.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/comprar_butifarron_sin_tocino.png?v=1788500943"},{"product_id":"red-sausage-with-fennel","title":"Red sausage with fennel","description":"\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e Lean pork, pea fiber, salt, spices, paprika, antioxidant E-331iii, dextrose, E-301, preservatives (E-221 and E-224), sulfites, coloring (E-120) and lamb casing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e 18 units packaged in a tray in a protective atmosphere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTray weight:\u003c\/strong\u003e Approximately 0.900 g.\u003c\/p\u003e","brand":"Embutidos El Callosino","offers":[{"title":"Default Title","offer_id":55806583800152,"sku":"3251","price":8.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/comprar_longaniza_roja.jpg?v=1788501766"},{"product_id":"red-sausage","title":"Red Longaniza","description":"\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e Lean pork, pea fiber, salt, spices, paprika, antioxidant E-331iii, dextrose, E-301, preservatives (E-221 and E-224), sulfites, coloring (E-120) and lamb casing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e 18 units packaged in a tray in a protective atmosphere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTray weight:\u003c\/strong\u003e Approximately 0.900 g.\u003c\/p\u003e","brand":"Embutidos El Callosino","offers":[{"title":"Default Title","offer_id":55806599070040,"sku":"3252","price":8.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/comprar_longaniza_roja_con_hinojo_2.png?v=1788501819"},{"product_id":"homemade-iberian-salchichon","title":"Salchichón ibérique fait maison","description":"\u003cp\u003eSalchichón ibérique fait maison, fabriqué à El Bosque (Cádiz) à partir de viande de porc ibérique, de sel et d'épices naturelles.\u003c\/p\u003e\n\u003cp\u003eAffiné dans la Sierra de Grazalema, son climat lui confère une saveur traditionnelle et faite maison. Emballé dans un boyau naturel et noué à la main comme cela se faisait lors de l'abattage maison.\u003c\/p\u003e\n\u003cp\u003eConserver dans un endroit frais et sec ; ouvrir l'emballage une heure avant la dégustation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePoids approximatif par pièce : 220-300 grammes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduit sous vide.\u003c\/p\u003e\n\u003cp\u003eIngrédients : viande et graisse de porc ibérique, sel, amidon et épices. Viande et graisse de porc ibérique, sel, dextrose, stabilisants (E-450, E-452), antioxydants (E-331, E301) et conservateurs (E-252, E-250).\u003c\/p\u003e","brand":"Quesos El Bosqueño","offers":[{"title":"Default Title","offer_id":55830159622488,"sku":"23978","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/sachichon-iberico-casero.jpg?v=1788173748"},{"product_id":"chorizo-el-bosque","title":"Chorizo El Bosque","description":"\u003cp\u003eChorizo fabriqué à El Bosque (Cádiz) à partir de viande maigre sélectionnée et assaisonné avec un assaisonnement fait maison utilisant des ingrédients de haute qualité tels que le paprika d'origine contrôlée De la Vera, l'ail espagnol et le sel. Il est enveloppé dans un boyau de porc naturel en style de chapelet.\u003c\/p\u003e\n\u003cp\u003eAffiné dans la Sierra de Grazalema, son climat lui confère une saveur traditionnelle et faite maison.\u003c\/p\u003e\n\u003cp\u003eConserver dans un endroit sec et frais.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePoids approximatif par pièce : 650-750 grammes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngrédients : Viande et graisse de porc, paprika, sel, épices, \u003cu\u003eprotéines de lait\u003c\/u\u003e, sucre, dextrose, stabilisants (E-450i, E-452i (2,8 %)), antioxydants (E-331i, E-301i (2,5 %)) et conservateur E-252 (0,75 %).\u003c\/p\u003e","brand":"Quesos El Bosqueño","offers":[{"title":"Default Title","offer_id":55830159688024,"sku":"23955","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/chorizo-el-bosque-2.jpg?v=1788173624"},{"product_id":"el-bosque-blood-sausage","title":"Saucisse de Sang El Bosque","description":"\u003cp\u003eSaucisse de sang fabriquée à partir de foie par Chacinas El Bosque. Producteurs de saucisses et de charcuteries de la Sierra de Cádiz. Ce produit a reçu plusieurs prix lors de foires alimentaires. C'est leur produit phare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePoids approximatif de la pièce : 250-350 grammes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eÀ conserver au réfrigérateur, ouvrir l'emballage cinq minutes avant de déguster. Conserver au réfrigérateur à une température égale ou inférieure à 8ºC.\u003c\/p\u003e\u003cp\u003eProduit sous vide.\u003c\/p\u003e\u003cp\u003eIngrédients : Foie de porc et lard, sel, mélange d'épices (paprika, poivre, ail). Emballé dans un boyau naturel.\u003c\/p\u003e","brand":"Quesos El Bosqueño","offers":[{"title":"Default Title","offer_id":55830159982936,"sku":"23954","price":2.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/morcilla-el-bosque-1.jpg?v=1788173771"},{"product_id":"cadiz-chicharrones","title":"Chicharrones de Cádiz","description":"\u003cp\u003eChicharrones de Cádiz fabriqués par Chacinas El Bosque. Fabriqué avec du ventre de porc mariné, de l'origan, du sel et de l'ail. Particulièrement adapté pour être consommé en fines tranches.\u003c\/p\u003e\n\u003cp\u003eÀ conserver au réfrigérateur, ouvrez l'emballage dix minutes avant de déguster.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePoids approximatif par pièce : 850-1 000 grammes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduit sous vide. À conserver au réfrigérateur à une température inférieure à 8ºC.\u003c\/p\u003e\n\u003cp\u003eIngrédients : Ventre de porc, ail, origan, sel et feuille de laurier\u003c\/p\u003e\n\u003ch4\u003eDifférences entre le chicharrón de Cádiz et le chicharrón de Chiclana\u003c\/h4\u003e\n\u003cp\u003eLe \u003cstrong\u003echicharrón de Cádiz\u003c\/strong\u003e est généralement consommé mariné comme des charcuteries. Il se distingue par sa saveur fine et douce et n'est pas trop gras, mais cela ne signifie pas que sa saveur n'est pas intense et suffisamment savoureuse. Ce sont des produits carnés qui se dissolvent dans la bouche.\u003c\/p\u003e\n\u003cp\u003eD'autre part, dans le cas du \u003ca href=\"https:\/\/www.quesoselbosque.com\/tienda\/producto\/chicharrones-tradicionales\/\"\u003echicharrón de Chiclana\u003c\/a\u003e, également connu sous le nom de chicharrón traditionnel ou frit, il est fabriqué avec du ventre de porc ou la pella du cochon, et il ne doit être sorti du réfrigérateur que pour être réchauffé au micro-ondes. Dans ce cas, les chicharrones fondent d'abord, puis l'excès de graisse est retiré.\u003c\/p\u003e","brand":"Quesos El Bosqueño","offers":[{"title":"Default Title","offer_id":55830160212312,"sku":"23963","price":21.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/chicharrones-cadiz-1.jpg?v=1788173625"},{"product_id":"liver-spread","title":"Pâté de foie","description":"\u003cp\u003eProfitez d'un petit-déjeuner andalou typique de pâté de foie avec du saindoux coloré. Fabriqué avec du foie de porc, de l'ail, des feuilles de laurier, de l'origan, du poivre et d'autres épices. C'est l'un des produits typiques des petits-déjeuners dans les villages andalous, un délice à lécher les doigts !\u003c\/p\u003e\n\u003cp\u003eIl est servi dans des contenants de 250 grammes.\u003cbr \/\u003e\nConservation : À conserver au réfrigérateur entre 0º et 5ºC\u003cbr \/\u003e\nDurée de conservation : 5 mois à partir de la date d'emballage.\u003c\/p\u003e\n\u003cp\u003eIngrédients : Foie de porc, saindoux de porc, épices naturelles (ail, feuille de laurier), sel, conservateur E-200\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePoids approximatif du contenant : 250 grammes\u003c\/strong\u003e\u003c\/p\u003e","brand":"Quesos El Bosqueño","offers":[{"title":"Default Title","offer_id":55830167093592,"sku":"23985","price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/zurrapa-de-higado.jpg?v=1788173748"},{"product_id":"pork-spread","title":"Tartinade de porc","description":"\u003cp\u003eTartinade de foie avec du saindoux faite avec de la graisse de porc, de l'ail, des feuilles de laurier, de l'origan, du poivre et d'autres épices, et bien sûr avec du filet de porc. Idéale pour les petits déjeuners andalous.\u003c\/p\u003e\n\u003cp\u003eServie dans des contenants de 250 grammes.\u003cbr \/\u003e\nConservation : À conserver au réfrigérateur entre 0º et 5ºC.\u003cbr \/\u003e\nDate d'expiration : 5 mois à partir de la date d'emballage.\u003c\/p\u003e\n\u003cp\u003eÀ conserver au réfrigérateur, ouvrir dix minutes avant de déguster.\u003c\/p\u003e\n\u003cp\u003eIngrédients : Viande de porc, saindoux de porc, épices naturelles (ail, feuille de laurier), sel, conservateur E-200.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePoids approximatif du contenant : 250 grammes\u003c\/strong\u003e\u003c\/p\u003e","brand":"Quesos El Bosqueño","offers":[{"title":"Default Title","offer_id":55830169878872,"sku":"23986","price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/zurrapa-de-lomo-e1647968021972.jpg?v=1788173567"},{"product_id":"homemade-iberico-chorizo","title":"Chorizo ibérique fait maison","description":"\u003cp\u003e[vc_row][vc_column][vc_column_text css=\"\"]Chorizo ibérique fait maison, produit à El Bosque (Cádiz) avec des viandes et des graisses de porc ibérique, du paprika, du sel et des épices naturelles, farci dans un boyau naturel et noué à la main, comme cela se faisait lors des abattages traditionnels à domicile. Ils sélectionnent la viande maigre ibérique, sans ajouter de graisse ni de viande d'autres races de porc.\u003c\/p\u003e\n\u003cp\u003eLe processus de maturation est entièrement naturel (sans séchoirs artificiels ni maturation accélérée) et dure environ 20 jours, selon le poids du chorizo.\u003c\/p\u003e\n\u003cp\u003eÀ conserver au réfrigérateur, ouvrir l'emballage une heure avant la dégustation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePoids approximatif par pièce : 350-450 grammes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSans lactose et sans gluten.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngrédients : Viande maigre et graisse de porc ibérique, paprika, sel, épices, sucre, dextrose, stabilisants (E-450i, E-452i (2,8%)), antioxydants (E-331i, E-301i (2,5%)) et conservateur E-252 (0,75%).[\/vc_column_text][\/vc_column][\/vc_row]\u003c\/p\u003e","brand":"Quesos El Bosqueño","offers":[{"title":"Default Title","offer_id":55830169911640,"sku":"26741","price":9.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/chorizo-iberico.png?v=1788173696"},{"product_id":"extra-salchichon-el-bosque","title":"Salchichón Extra El Bosque","description":"\u003cp\u003eSalchichón fabriqué à El Bosque (Cádiz) à partir de viande de porc, de sel et d'épices naturelles.\u003c\/p\u003e\n\u003cp\u003eAffiné dans la Sierra de Grazalema, son climat lui confère une saveur traditionnelle et artisanale.\u003c\/p\u003e\n\u003cp\u003eConserver dans un endroit frais et sec, ouvrir l'emballage une heure avant la dégustation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePoids approximatif par pièce : 300-400 grammes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCE PRODUIT CONTIENT DES PROTÉINES LAITIÈRES ET DU LACTOSE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduit sous vide.\u003c\/p\u003e\n\u003cp\u003eIngrédients : Viande et graisse de porc, sel, protéines laitières et végétales, dextrine, sucres, épices, émulsifiants (E-451i) (\u0026lt;5000\u003cbr \/\u003e ppm) et E-450i, exhausteur de goût (E-621(\u0026lt;10000 ppm)), antioxydants (E-331, E301) et conservateurs (E-252, E-250)\u003c\/p\u003e","brand":"Quesos El Bosqueño","offers":[{"title":"Default Title","offer_id":55830176989528,"sku":"23957","price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/salchichon-extra-el-bosque.jpg?v=1788173624"},{"product_id":"el-bosque-butifarra","title":"El Bosque Butifarra","description":"\u003cp\u003eButifarra fabriquée par Chacinas El Bosque. Producteurs de saucisses et de viandes séchées de la Sierra de Cádiz. Fabriquée avec de la viande et du gras de porc, des épices naturelles, et cuite à 90º.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePoids approximatif de la pièce : 250 - 350 grammes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduit sous vide.\u003c\/p\u003e\n\u003cp\u003eÀ conserver au réfrigérateur, ouvrir l'emballage dix minutes avant de déguster. Conserver au réfrigérateur à une température égale ou inférieure à 8ºC.\u003c\/p\u003e\n\u003cp\u003eIngrédients : Viande et gras de porc, sel, amidon, dextrose, épices, émulsifiant E451i, antioxydants (E331i, E316), exhausteur de goût E621, conservateur E250, colorant E120\u003c\/p\u003e","brand":"Quesos El Bosqueño","offers":[{"title":"Default Title","offer_id":55830177055064,"sku":"23958","price":3.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/butifarra-el-bosque-1-1.jpg?v=1788173569"},{"product_id":"spicy-chorizo","title":"Chorizo épicé","description":"\u003cp\u003eChorizo \u003cstrong\u003eépicé\u003c\/strong\u003e fabriqué à El Bosque (Cádiz) à partir de viande maigre sélectionnée et assaisonné avec un mélange fait maison utilisant des ingrédients de haute qualité tels que le paprika de la Denomination d'Origine De la Vera, de l'ail espagnol et du sel. Il est enveloppé dans un boyau de porc naturel en style chapelet.\u003c\/p\u003e\n\u003cp\u003eAffiné dans la Sierra de Grazalema, son climat lui confère une saveur traditionnelle et faite maison.\u003c\/p\u003e\n\u003cp\u003eConserver dans un endroit frais, à l'abri de la lumière directe du soleil.\u003c\/p\u003e\n\u003cp\u003eProduit sous vide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePoids approximatif par pièce : 550-650 grammes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngrédients : Viande et graisse de porc, paprika, sel, piment de Cayenne, épices de dextrine, dextrose, stabilisants (E-450, E-452), fibre végétale, antioxydants (E-331, E-301) et conservateur (E-252).\u003c\/p\u003e","brand":"Quesos El Bosqueño","offers":[{"title":"Default Title","offer_id":55830184690008,"sku":"23956","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/chorizo-picante-1.jpg?v=1788173569"},{"product_id":"shredded-meat-from-cadiz","title":"Viande effilochée de Cádiz","description":"\u003cp\u003e[vc_row][vc_column][vc_column_text css=\"\"]Viande effilochée traditionnelle de Cádiz, fabriquée à El Bosque. Tête de longe de porc et un mélange d'épices cuites au four avec du saindoux ibérique. Viande très tendre prête à être tranchée.\u003c\/p\u003e\u003cp\u003eParticulièrement adaptée pour les tapas ou comme entrées dans les repas, seule ou accompagnée de quelques grains de sel gros ou de quelques gouttes de citron.\u003c\/p\u003e\u003cp\u003eEmballé sous vide. À conserver au réfrigérateur à une température égale ou inférieure à 8ºC.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePoids approximatif par pièce : 700 - 900 grammes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIngrédients : Viande de porc, sel, épices, amidon, exhausteur de goût E621[\/vc_column_text][\/vc_column][\/vc_row]\u003c\/p\u003e","brand":"Quesos El Bosqueño","offers":[{"title":"Default Title","offer_id":55830184853848,"sku":"23960","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/carne-mechada-cadiz-2.jpg?v=1788173569"},{"product_id":"traditional-chicharrones","title":"Chicharrones Traditionnels","description":"\u003cp\u003eChicharrones traditionnels fabriqués à El Bosque (Cádiz). Suivant les recettes de l'abattage traditionnel dans la Sierra de Cádiz. Il se compose de poitrine de porc hachée.\u003c\/p\u003e\n\u003cp\u003eÀ conserver au réfrigérateur, ouvrez l'emballage dix minutes avant de déguster. Retirez, chauffez au micro-ondes et profitez de la saveur authentique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePoids approximatif par pièce : 500 grammes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduit sous vide.\u003c\/p\u003e\n\u003cp\u003eDate d'expiration : 3 mois à partir de la date d'emballage.\u003c\/p\u003e\n\u003cp\u003eÀ conserver entre 0ºC et 5ºC.\u003c\/p\u003e\n\u003cp\u003eIngrédients : Poitrine de porc, graisse de porc, épices naturelles ail, sel, conservateur E-200\u003c\/p\u003e","brand":"Quesos El Bosqueño","offers":[{"title":"Default Title","offer_id":55830184919384,"sku":"23959","price":14.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/chicharrones-chiclana-1.jpg?v=1788173675"},{"product_id":"10-blisters-of-sliced-ham-100-g-unit-and-10-blisters-of-sliced-shoulder-100-g-unit","title":"10 Blisters of sliced ham 100 g\/unit and 10 Blisters of sliced shoulder 100 g\/unit","description":"\u003cp\u003eKeys to recognizing a good field-cured ham like the ones we produce on the family farms of the Abrasador group•🍖The Abrasador ham comes from an 🐖 Iberian breed, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the farms owned by the #Abrasador group•🌳 They are raised freely, feeding on pastures, herbs, roots, along with natural cereals and legumes supplemented with high oleic oils•🍖The Abrasador hams have an approximate curing time of 28-30 months to reach the perfect point for slicing and enjoying all its guarantees•Are you going to miss it?😋 The Abrasador ham is unlike any other. Cured in Guijuelo, the cradle of Iberian ham. The sliced ham presents fine streaks of fat, providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein, making it a completely healthy food. 2 trays of 100 g each of sliced ham. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador ham, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252), and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842091532632,"sku":"51758503330131","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_loncheado_100_1b0cd4a9-ae3b-4ff0-ae2a-956daff62f04.png?v=1782222940"},{"product_id":"abrasador-loin-stick-800-g-whole-or-sliced","title":"Abrasador Loin Stick 800 g: whole or sliced","description":"\u003cp\u003eIts initial explosion of flavor is so exuberant that it encourages continuity. With an intense aroma with hints of paprika, enriched by a slow curing process in natural dryers. Made and cured in Guijuelo, the cradle of Iberico. It comes from the pigs of the own herd of Del campo a la parrilla, raised extensively, with careful preparation and natural curing. Stick of approx. 800 g or 8 packs of 100 g vacuum sealed. How to consume: Leave at room temperature for 30 minutes before consuming. Sliced rigorously and with the appropriate thickness, it will always be ready to serve at the table. Nutritional information: 212 kcal \/ 100 g. 11.2% fat, 29% crude protein. Ingredients and allergens: Iberico pork, salt, spices, antioxidant E-300, preservatives E-250, caseinate, glutamate, LACTOSE, SOY, sugar. State of the product: cured.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"8 blíster loncheados 100 g\/un","offer_id":55842099954008,"sku":"50179190292819","price":60.95,"currency_code":"EUR","in_stock":true},{"title":"Caña de lomo 800 g","offer_id":55842099986776,"sku":"50179190260051","price":52.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Lomo_curado_06714f76-4eda-4aa1-aaf1-76bdaf40f8f6.png?v=1782222971"},{"product_id":"i-want-an-extra-ordinary-lot","title":"I want an EXTRA-ordinary lot.","description":"\u003cp\u003eA selection of premium meats with recommended pairings. So that this year, an EXTRA-ordinary mother only sits at the table to enjoy. The EXTRA-ordinary lot contains: 2 packs of 100g ham. 2 packs of 100g loin. 2 platters of Iberian (ham, loin, chorizo, and Iberian salami) 1 Tataki of beef with its pistachio praline. Honey-glazed beef medallion 250g. Beef tenderloin 200g. Tournedos of Abrasador pork loin 250g. Abrasador pork loin entrecôte with mountain aroma 250g. Box, ribbon, and card for dedication.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842100543832,"sku":"50680279925075","price":92.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Lote_Medallon_5.png?v=1791301286"},{"product_id":"medallion-set","title":"Medallion Set","description":"\u003cp\u003eA good chat, a little wine, an appetizer, your time, and the best Abrasador products at home on the table. Easy to prepare for sharing a good time without complications. It is a way to thank your loved ones for their unconditional love. We have chosen delicate and authentic products that are easy to prepare, so you can enjoy while taking care of your diet. The Medallion set contains: 100g pack of ham. 100g pack of loin. 100g pack of shoulder. 100g pack of salami. 1 beef tataki with pistachio praline. 250g honey-glazed beef medallion. 200g beef tenderloin. 250g Abrasador pork loin tournedos. 250g Abrasador pork loin entrecôte with mountain aroma. Box, ribbon, and card for dedication.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842101100888,"sku":"39793610424469","price":79.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Lote_Medallon_7393f833-1316-4322-85b0-a28f740b0b57.png?v=1782223106"},{"product_id":"10-blister-of-knife-cut-ham-100g","title":"10 Blister of Knife-Cut Ham 100g","description":"\u003cp\u003eKeys to recognize a good field-fed ham like the ones we produce on the family farms of the Abrasador group•🍖The Abrasador ham comes from an 🐖 Iberian breed pig, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the farms owned by the #Abrasador group•🌳 They are raised freely where they feed on pastures, herbs, roots, along with the addition of natural cereals and legumes with high oleic oils•🍖The Abrasador hams have an approximate curing time of 28-30 months to be at their perfect point for knife cutting and to enjoy all their guarantee. The Abrasador ham is unlike any other. It comes from pigs raised freely in the field from the herd of 'From Field to Grill'. Cured in Guijuelo, the cradle of Iberian ham. Its delicate meat has a shiny appearance, with a color between pink and purple-red. The knife-cut ham presents fine streaks of fat, giving it a beautiful appearance and providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein and contains vitamin B1, iron, zinc, and magnesium, making it a completely healthy food. After the image, you can see the most viral video of our ham cutter. Are you going to miss it?😋 Tray of knife-cut ham of 100 g. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador ham, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252), and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842109456728,"sku":"47060758593875","price":121.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_a_mano_100_60131a92-8f38-4c87-b564-cb944dae2c82.png?v=1789744229"},{"product_id":"5-blister-of-knife-cut-ham-100g","title":"5 Blister of Knife-Cut Ham 100g","description":"\u003cp\u003eKeys to recognize a good field-fed ham like the ones we produce on the family farms of the Abrasador group. 🍖 The Abrasador ham comes from an 🐖 Iberian breed, with a pure Iberian mother and a Duroc father. 🔁 This cross is ideal for achieving proper marbling. 🐖 The pigs are raised with care and dedication on the farms owned by the #Abrasador group. 🌳 They are raised freely, feeding on pastures, herbs, roots, along with natural cereals and legumes, supplemented with high oleic oils. 🍖 The Abrasador hams have an approximate curing time of 28-30 months to reach the perfect point for knife cutting and to enjoy all its guarantees. The Abrasador ham is unlike any other. It comes from pigs raised freely in the field, cured in Guijuelo, the cradle of Iberian ham. Its delicate meat has a shiny appearance, with a color between pink and purple-red. The knife-cut ham presents fine streaks of fat, giving it a beautiful appearance and providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein and contains vitamin B1, iron, zinc, and magnesium, making it a completely healthy food. After the image, you can watch the most viral video of our ham cutter. Are you going to miss it? 😋 Tray of knife-cut ham of 100g. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador ham, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252), and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842110701912,"sku":"47060755939667","price":60.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_a_mano_100_9357dba4-2777-472a-80aa-2e8ed7d2de58.png?v=1782223033"},{"product_id":"🎁abrasador-sausage-selection-gift","title":"🎁 Gift Selection of Abrasador Cured Meats","description":"\u003cp\u003eThe Abrasador Cured Meats Selection case contains the perfect trio of cured meats. An elegant gift with three carefully packaged pieces, very suitable for giving a practical, tasty, and rich gift at Christmas. It contains: 1\/2 Abrasador Loin of 700g. 1\/2 Abrasador Cular Chorizo weighing 500 to 600g. 1\/2 Abrasador Cular Salchichón weighing 500 to 600g. Gift box and ribbon. \u003cstrong\u003eCURING\u003c\/strong\u003e Abrasador Loin: 5 months of natural curing. Abrasador Cular Chorizo: 5 months of natural curing. Abrasador Cular Salchichón: 5 months of natural curing. \u003cstrong\u003eSTORAGE\u003c\/strong\u003e The product should be kept in a cool, dry place. \u003cstrong\u003ePREPARATION\u003c\/strong\u003e The packaging of the Loin, Chorizo, and Abrasador Salchichón should be removed 24 hours before consumption. \u003cstrong\u003eCONSUMPTION\u003c\/strong\u003e To appreciate the flavor and aroma of the Loin, Chorizo, and Abrasador Salchichón, it should be consumed at room temperature, between 20 and 25ºC.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842111521112,"sku":"47296283017555","price":83.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Lote_Medallon_10_ccc0f971-0c2a-47f4-93de-fe0dcd9905b4.png?v=1782222996"},{"product_id":"special-appetizer-assortment","title":"Special Appetizer Assortment","description":"\u003cp\u003eA snack or a family or friends gathering, with this appetizer it will turn into delicious moments with this cold cut. Made with a lot of love and handcrafted, these cold cuts offer culinary authenticity and a pure and genuine flavor. We deliver them to your home, ready to enjoy; all you have to do is choose the next occasion to savor them, and you will leave everyone speechless. The assortment contains: -1 Blister of Abrasador ham 100 g -1 Blister of Abrasador salchichón 100 g -1 Blister of Abrasador chorizo 100 g -1 Blister of Abrasador loin 100 g -1 Blister of Abrasador shoulder 100 g\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842114077016,"sku":"47077648826707","price":37.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Surtido_Especial_Aperitivo_da6e4e2c-3cb5-4e7a-b10f-4ed615cf3c53.png?v=1782223020"},{"product_id":"20-blister-of-knife-cut-ham-100g","title":"20 Blister of Knife-Cut Ham 100g","description":"\u003cp\u003eKeys to recognizing a good field-fed ham like the ones we produce on the family farms of the Abrasador group•🍖The Abrasador ham comes from an 🐖 Iberian breed, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the farms owned by the #Abrasador group•🌳 They are raised freely where they feed on pastures, herbs, roots, along with the addition of natural cereals and legumes with high oleic oils•🍖The Abrasador hams have an approximate curing time of 28-30 months to reach the perfect point for knife cutting and to enjoy all its guarantees. The Abrasador ham is unlike any other. It comes from pigs raised freely in the field from the herd of 'From Field to Grill'. Cured in Guijuelo, the cradle of Iberian ham. Its delicate meat has a shiny appearance, with a color between pink and purple-red. The knife-cut ham presents fine streaks of fat, giving it a beautiful appearance and providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein and contains vitamin B1, iron, zinc, and magnesium, making it a completely healthy food. After the image, you can see the most viral video of our ham cutter. Are you going to miss it?😋 Tray of knife-cut ham of 100g. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador ham, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252), and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842117288280,"sku":"47060765933907","price":231.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_a_mano_100_88bc9ff4-c3b2-47eb-bb71-5ac31418574e.png?v=1782223010"},{"product_id":"20-blister-of-sliced-ham-100-gr-unit","title":"20 Blister of sliced ham 100 gr\/unit","description":"\u003cp\u003eKeys to recognizing a good field-fed ham like the ones we produce on the family farms of the Abrasador group•🍖The Abrasador ham comes from an 🐖 Iberian breed, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the farms owned by the #Abrasador group•🌳 They are raised freely, feeding on pastures, herbs, roots, along with natural cereals and legumes supplemented with high oleic oils•🍖The Abrasador hams have an approximate curing time of 28-30 months to reach the perfect point for slicing and enjoying all its guarantees•Are you going to miss it?😋 The Abrasador ham is unlike any other. Cured in Guijuelo, the cradle of Iberian ham. The sliced ham presents fine streaks of fat, providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil and, therefore, helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein, making it a completely healthy food. 2 trays of 100 gr each of sliced ham. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador ham, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842118533464,"sku":"47020539248979","price":176.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_loncheado_100.png?v=1784756263"},{"product_id":"10-blister-of-sliced-ham-100-gr-unit","title":"10 Blister of sliced ham 100 gr\/unit","description":"\u003cp\u003eKeys to recognize a good field-fed ham like the ones we produce on the family farms of the Abrasador group•🍖The Abrasador ham comes from an 🐖 Iberian breed, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the farms owned by the #Abrasador group•🌳 They are raised freely, feeding on pastures, herbs, roots, along with natural cereals and legumes enriched with high oleic oils•🍖The Abrasador hams have an approximate curing time of 28-30 months to reach the perfect point for slicing and enjoying all its guarantees•Are you going to miss it?😋 The Abrasador ham is unlike any other. Cured in Guijuelo, the cradle of Iberian ham. The sliced ham presents fine streaks of fat, providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil and, therefore, helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein, making it a completely healthy food. 2 trays of 100 gr each of sliced ham. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador ham, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842118893912,"sku":"47020479775059","price":94.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_loncheado_100_0bf134f4-5774-42d9-8898-897f4d348a51.png?v=1782223067"},{"product_id":"2-blister-of-sliced-shoulder-100-gr-unit","title":"2 Blister of sliced shoulder 100 gr\/unit","description":"\u003cp\u003eThe Abrasador shoulder is unlike any other. It comes from pigs raised freely in the field from the farm to the grill. Cured in Guijuelo, the cradle of Iberian ham. And placed on your table while controlling every step. The fat of the shoulder is one of the great secrets of the Abrasador shoulder; it is very aromatic and so fluid that it melts in your mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. It also has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood, making it a completely healthy food. Tray of sliced shoulder 100 gr. Sliced rigorously and with the appropriate thickness, it will always be ready to take to the table. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador shoulder, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252), and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842122826072,"sku":"39634061656213","price":14.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Paleta_loncheada_100_bea4ada5-e650-464e-92f8-92a6da2139de.png?v=1788374168"},{"product_id":"2-blister-of-sliced-abrasador-salchichon-100-gr-unit","title":"2 Blister of Sliced Abrasador Salchichón 100 gr\/unit","description":"\u003cp\u003eEnjoy a very tasty product in a very convenient way, just open and it's ready. It comes from pigs from the own herd of Del campo a la parrilla, raised freely in the countryside, carefully made and naturally cured in Guijuelo, the cradle of Iberico. Placed on your table while controlling every step. A touch of pepper, shades of purple and reddish, a shiny coloration that creates an extraordinary tasting experience. A mix of minced meats, sourced from pigs from the herd of Del campo a la parrilla, raised extensively. Made and cured in Guijuelo, the cradle of Iberico. How to consume: Sliced rigorously and with the appropriate thickness, it will always be ready to take to the table. At room temperature 30 minutes before consuming. Nutritional information: 346 kcal \/ 100 g. 28.3% fat, 23.5% crude protein. Ingredients and Allergens: Abrasador pork meat, salt, spices, antioxidant E300, preservatives (E250, E252), CASEINATE (MILK PROTEIN), glutamate, sugar, LACTOSE. State of the cured product.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842125152600,"sku":"42582405349619","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Salchichon_ib_38c4ec60-cdb5-440a-9cd0-aa8229bcb964.png?v=1787303793"},{"product_id":"300g-sliced-paleta-blister","title":"300g Sliced Paleta Blister","description":"\u003cp\u003eThe fat from the paleta is one of the great secrets of the Abrasador paleta; it is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. It also has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood, making it a completely healthy food. The Abrasador paleta is unlike any other. It comes from pigs from the 'Del campo a la parrilla' herd, pigs raised extensively. Cured in Guijuelo, the cradle of Iberian ham. 300g tray of sliced paleta. Sliced rigorously and with the appropriate thickness, it will always be ready to take to the table. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador paleta, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252), and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842126561624,"sku":"39634072764565","price":20.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Paleta_loncheada_300.png?v=1791537100"},{"product_id":"2-trays-of-abrasador-cured-meats-4-slices-of-ham-4-loin-4-chorizo-and-4-salchichon-tray","title":"2 Trays of Abrasador Cured Meats (4 slices of ham, 4 loin, 4 chorizo, and 4 salchichón\/tray)","description":"\u003cp\u003eFour cured meats in one, already sliced, ready to consume. Remember to serve at room temperature, never straight from the fridge, to appreciate its intense and prolonged flavor. Intense and prolonged flavor. Recognized for its aroma, for its smooth texture that contrasts with a powerful product, full of flavor, seasoned, and with great taste intensity and amazing juiciness. It is the unmistakable taste of pieces crafted artisanally and traditionally. Cured meats and ham from pigs raised in our own farm, extensively raised, with careful preparation. 2 trays with the 4 Abrasador pork cured products (chorizo, salchichón, loin, and ham), 4 slices of each. Remove from refrigeration 30 minutes before consuming to bring it to room temperature. Nutritional information: 381 kcal \/ 100 g. 23% fat, 20.3% gross protein. Ingredients and Allergens: See information on each product. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842129117528,"sku":"39590179766421","price":14.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Tabla_de_curados_06fa9700-2083-49af-a386-4c3d4748cb9a.png?v=1782223257"},{"product_id":"sliced-ham-blister-100g","title":"Sliced Ham Blister 100g","description":"\u003cp\u003eKeys to recognizing a good field-fed ham like the ones we produce on the family farms of the Abrasador group•🍖The Abrasador ham comes from an 🐖 Iberian breed pig, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the farms owned by the #Abrasador group•🌳 They are raised freely where they feed on pastures, herbs, roots, along with natural cereals and legumes supplemented with high oleic oils•🍖The Abrasador hams have an approximate curing time of 28-30 months to reach the perfect point for slicing and enjoying all its guarantees. The Abrasador ham is unlike any other. It comes from pigs raised freely in the field, from the farm to the grill. Cured in Guijuelo, the cradle of Iberian ham. Its delicate meat has a shiny appearance, with a color between pink and purple-red. The knife-sliced ham presents fine streaks of fat, giving it a beautiful appearance and providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein and contains vitamin B1, iron, zinc, and magnesium, making it a completely healthy food. After the image, you can watch the most viral video of our ham slicer. Are you going to miss it?😋 Tray of knife-sliced ham of 100g. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador ham, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252), and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842129641816,"sku":"39589718032533","price":12.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_a_mano_100_ec0a5ab8-8daa-43ce-9318-c1d82d4d1548.png?v=1788352979"},{"product_id":"2-blisters-of-sliced-ham-100-g-unit","title":"2 Blisters of sliced ham 100 g\/unit","description":"\u003cp\u003eKeys to recognizing a good field-fed ham like the ones we produce on the family farms of the Abrasador group•🍖The Abrasador ham comes from an 🐖 Iberian breed, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the farms owned by the #Abrasador group•🌳 They are raised freely, feeding on pastures, herbs, roots, along with the addition of natural cereals and legumes enriched with high oleic oils•🍖The Abrasador hams have an approximate curing time of 28-30 months to reach the perfect point for slicing and enjoying all its guarantees•Are you going to miss it?😋 The Abrasador ham is unlike any other. Cured in Guijuelo, the cradle of Iberian ham. The sliced ham presents fine streaks of fat, providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil and, therefore, helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein, making it a completely healthy food. 2 trays of 100 g each of sliced ham. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador ham, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842130362712,"sku":"39634054119573","price":20.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_loncheado_100_53a8b6e2-4f2d-464f-ba4c-a5995ad0acba.png?v=1782223160"},{"product_id":"abrasador-cured-shoulder-piece-approx-4-kg","title":"Cured Abrasador Shoulder Piece Approx. 4.5 kg","description":"\u003cp\u003eKeys to recognizing a good field-fed shoulder like the ones we produce on the Abrasador family farm•🍖The Abrasador shoulder comes from an 🐖 Iberian breed, with a pure Iberian mother and a Duroc father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the #Abrasador group's own farms•🌳 They are raised freely where they feed on pastures, herbs, roots, along with the addition of natural cereals and legumes enriched with high oleic oils•🍖The Abrasador shoulders have an approximate curing time of 24-28 months to reach the perfect point for slicing and enjoying all their guarantees. The Abrasador shoulder is unlike any other. It comes from pigs from the 'From Field to Grill' herd, pigs raised freely in the field, cured in Guijuelo, the cradle of Iberian. And brought directly to your table, controlling every step. The sliced shoulder presents fine streaks of fat, which provide great juiciness and a fine texture. The fat, one of the great secrets of the Abrasador shoulder, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of the shoulder is one of the great secrets of the Abrasador shoulder, it is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged, and it has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil and, therefore, helps maintain an adequate level of cholesterol in the blood, making it a completely healthy food. Sliced rigorously and with the appropriate thickness, it will always be ready to take to the table. The Abrasador shoulder is unlike any other. It comes from pigs from the 'From Field to Grill' herd, pigs raised freely in the field, cured in Guijuelo, the cradle of Iberian, and brought directly to your table, controlling every step. Are you going to miss it?😋 Abrasador shoulder piece of about 4 kg. approx. with more than 24 months of curing in Guijuelo. If you choose it sliced, you receive 20 packs of 100 g. Nutritional information 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Abrasador pork shoulder, salt, preservatives (E-250, E-252) Allergen-free Cured product status\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Pieza entera 4 kg aprox","offer_id":55842130690392,"sku":"39855946760341","price":99.0,"currency_code":"EUR","in_stock":true},{"title":"20 Blister 100 gr","offer_id":55842130723160,"sku":"39855946793109","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Surtido_de_curados_2_91f0b084-1b55-4104-8ebf-2d38ccff0fe7.png?v=1782223180"},{"product_id":"20-packs-of-iberian-cebo-ham-50-iberian-breed-sliced-by-knife","title":"20 Packs of Iberian Cebo Ham 50% Iberian Breed Sliced by Knife","description":"\u003ch2\u003ePacks of Iberian Cebo Ham 50% Iberian Breed Sliced by Knife\u003c\/h2\u003e\n\u003cp\u003eContains 20 packs of Iberian cebo ham 50% Iberian breed sliced by \u003ca href=\"https:\/\/www.pcsanchezmarcos.es\/como-cortar-jamon\/\"\u003eknife\u003c\/a\u003e vacuum packed.\u003c\/p\u003e\n\u003cp\u003eEach pack contains 100 g of product.\u003c\/p\u003e\n\u003cp\u003eAlso available at our factory and store located at Polígono I-2, Parcela 13, 37770 Guijuelo (Salamanca).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese products have been made in our factory located in Guijuelo (Salamanca), Polígono I-2, Parcela 13, 37770 Guijuelo (Salamanca). You can also purchase them at our stores in Guijuelo (Salamanca).\u003c\/em\u003e\u003c\/p\u003e","brand":"PC Sánchez Marcos","offers":[{"title":"Default Title","offer_id":55851585503576,"sku":"65523","price":156.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Photoroom_20260108_123144.jpg?v=1788501710"},{"product_id":"2-boxes-of-sliced-iberian-cebo-ham-50-iberian-breed-chopped-ham-package-free-shipping-in-the-peninsula","title":"2 Boxes of Iberian Cebo Ham 50% Iberian Breed, Sliced + Package of Chopped Ham (Free shipping in the peninsula)","description":"\u003ch2\u003e2 Boxes of Iberian Cebo Ham 50% Iberian Breed, Sliced:\u003c\/h2\u003e\n\u003cp\u003eContains packets of 2 boxes of Iberian cebo ham 50% Iberian breed, sliced with an approximate individual weight of 120 g.\u003c\/p\u003e\n\u003cp\u003eThe approximate weight per box is +\/-2.3 Kg. Total approximate +\/- 4.6 Kg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 2 Kgs of sliced ham (per box).\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e300 grams of chopped ham (as a gift, per box)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAdvantages of sliced ham:\u003c\/h2\u003e\n\u003cdiv\u003eIberian ham is one of the most delicious foods in Spanish culinary culture. It requires certain preservation conditions along with cutting and presentation so that we can enjoy its full flavor, texture, and aroma.\u003c\/div\u003e \u003cblockquote\u003e\n\u003cdiv\u003eThe ham can be sliced or cut with a knife:\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eMany customers prefer to buy sliced ham because in its presentation the slices are identical in dimensions and shapes.\u003c\/p\u003e\n\u003cp\u003eOne of the greatest advantages of buying a package of sliced Iberian ham is that its cut is very regular, creating a symmetrical appearance, as all slices are identical or very similar. Therefore, they are perfect for different types of dish presentations. Additionally, it is one of the most suitable options for breakfast and sandwiches.\u003c\/p\u003e\n\u003cp\u003eAt \u003ca href=\"https:\/\/www.pcsanchezmarcos.es\/\"\u003eProductos Cárnicos Sanchez Marcos\u003c\/a\u003e, we want to reward our customers' loyalty by putting these packages of sliced ham on sale.\u003c\/p\u003e\n\u003cp\u003eTags: sliced ham, Iberian ham package, chopped Iberian ham, lots and boxes of sliced ham.\u003c\/p\u003e \u003cdiv\u003e\n\u003c\/div\u003e\n\u003cp\u003ealso available at our factory and store located in Polígono I-2, Parcel 13, 37770 Guijuelo (Salamanca).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese products have been made in our factory located in Guijuelo (Salamanca), Polígono I-2, Parcel 13, 37770 Guijuelo (Salamanca). You can also purchase them at our stores in Guijuelo (Salamanca).\u003c\/em\u003e\u003c\/p\u003e","brand":"PC Sánchez Marcos","offers":[{"title":"Default Title","offer_id":55851591369048,"sku":"31957","price":182.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/2-cajas-de-jamon-cebo-50.png?v=1788500840"},{"product_id":"iberian-cebo-shoulder-50-iberian-breed-5-5-5-kg","title":"Iberian Cebo Shoulder 50% Iberian Breed 5 - 5.5 kg","description":"\u003ch2\u003eIberian cebo shoulder.\u003c\/h2\u003e\n\u003cp\u003eIberian shoulder made in our factory in Guijuelo (Salamanca).\u003c\/p\u003e\n\u003cp\u003eAlso available in our factory and store located at Polígono I-2, Parcel 13, 37770 Guijuelo (Salamanca).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese products have been made in our factory located in Guijuelo (Salamanca), Polígono I-2, Parcel 13, 37770 Guijuelo (Salamanca). You can also purchase them in our stores in Guijuelo (Salamanca).\u003c\/em\u003e\u003c\/p\u003e","brand":"PC Sánchez Marcos","offers":[{"title":"Default Title","offer_id":55851591958872,"sku":"1133","price":115.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/paleta-cebo-iberica-e1508236648481_c04ffdc2-b7c0-4fc7-b3ec-62604b2dd9c0.jpg?v=1788501584"},{"product_id":"1-2-iberian-cured-pork-loin-50-iberian-breed","title":"1\/2 Iberian Cured Pork Loin 50% Iberian Breed","description":"\u003ch2\u003e1\/2 Iberian cured pork loin 50% Iberian breed.\u003c\/h2\u003e\n\u003cp\u003eHalf format of Iberian cured pork loin.\u003c\/p\u003e\n\u003cp\u003eAlso available at our factory and store located at Polígono I-2, Parcel 13, 37770 Guijuelo (Salamanca).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese products have been made in our factory located in Guijuelo (Salamanca), Polígono I-2, Parcel 13, 37770 Guijuelo (Salamanca). You can also purchase them at our stores in Guijuelo (Salamanca).\u003c\/em\u003e\u003c\/p\u003e","brand":"PC Sánchez Marcos","offers":[{"title":"Default Title","offer_id":55851592941912,"sku":"527","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/lomoiberico-2-copia.jpg?v=1788501507"},{"product_id":"iberian-acorn-cured-loin-50-iberian-breed","title":"Iberian Acorn-Cured Loin 50% Iberian Breed","description":"\u003ch2\u003eIberian acorn-cured loin 50% Iberian breed.\u003c\/h2\u003e\n\u003cp\u003eIberian loin. From free-range pigs.\u003c\/p\u003e\n\u003cp\u003eAvailable in \u003ca href=\"https:\/\/www.pcsanchezmarcos.es\/tienda-online\/cana-de-lomo-de-bellota-iberico\/\"\u003e1\/2 format of Iberian acorn-cured loin\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAlso available at our factory and store located at Polígono I-2, Parcel 13, 37770 Guijuelo (Salamanca).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese products have been made in our factory located in Guijuelo (Salamanca), Polígono I-2, Parcel 13, 37770 Guijuelo (Salamanca). You can also purchase them at our stores in Guijuelo (Salamanca).\u003c\/em\u003e\u003c\/p\u003e","brand":"PC Sánchez Marcos","offers":[{"title":"Default Title","offer_id":55851593105752,"sku":"528","price":76.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/lomo-bellota-con-hojas-1_c85f97f2-8348-4896-9dd4-fbaaeda7d7b8.jpg?v=1788501468"},{"product_id":"iberian-cured-pork-loin-50-iberian-breed","title":"Iberian Cured Pork Loin 50% Iberian Breed","description":"\u003ch2\u003eIberian Cured Pork Loin 50% Iberian Breed.\u003c\/h2\u003e\n\u003cp\u003eCured pork loin made in our factory in Guijuelo (Salamanca).\u003c\/p\u003e\n\u003cp\u003eAlso available in our factory and store located at Polígono I-2, Parcel 13, 37770 Guijuelo (Salamanca).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese products have been made in our factory located in Guijuelo (Salamanca), Polígono I-2, Parcel 13, 37770 Guijuelo (Salamanca). You can also purchase them in our stores in Guijuelo (Salamanca).\u003c\/em\u003e\u003c\/p\u003e","brand":"PC Sánchez Marcos","offers":[{"title":"Default Title","offer_id":55851593138520,"sku":"526","price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/lomoiberico-2-copia_ad88f4ae-d5f2-4084-929e-7ccd3bb89750.jpg?v=1788501458"},{"product_id":"10-packs-of-iberian-cebo-ham-50-iberian-breed-sliced-by-knife","title":"10 Packs of Iberian Cebo Ham 50% Iberian Breed Sliced by Knife","description":"\u003ch2\u003eIberian Cebo Ham 50% Iberian Breed Sliced by Knife\u003c\/h2\u003e\n\u003cp\u003eContains 10 packs of 100 g of Iberian cebo ham 50% Iberian breed sliced by \u003ca href=\"https:\/\/www.pcsanchezmarcos.es\/como-cortar-jamon\/\"\u003eknife\u003c\/a\u003e vacuum packed.\u003c\/p\u003e\n\u003cp\u003eAlso available at our factory and store located at Polígono I-2, Parcel 13, 37770 Guijuelo (Salamanca).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese products have been made in our factory located in Guijuelo (Salamanca), Polígono I-2, Parcel 13, 37770 Guijuelo (Salamanca). You can also purchase them at our stores in Guijuelo (Salamanca).\u003c\/em\u003e\u003c\/p\u003e","brand":"PC Sánchez Marcos","offers":[{"title":"Default Title","offer_id":55851598741848,"sku":"22848","price":84.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/SOBRES-CEBO.png?v=1788500863"},{"product_id":"iberian-cured-tongue","title":"Iberian Cured Tongue 50% Iberian Breed","description":"\u003ch2\u003eIberian Cured Tongue:\u003c\/h2\u003e\n\u003cp\u003eThe package includes an Iberian cured tongue, perfect for accompaniment.\u003c\/p\u003e\n\u003cp\u003eFlavor similar to that of the loin. A thin cut is recommended.\u003c\/p\u003e\n\u003cp\u003eAlso available at our factory and store located at Polígono I-2, Parcel 13, 37770 Guijuelo (Salamanca).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese products have been made in our factory located in Guijuelo (Salamanca), Polígono I-2, Parcel 13, 37770 Guijuelo (Salamanca). 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