Baked Plums in Red Wine — a taste that won't leave your meal ordinary
Sweet fruit meets spices to create a small flavor provocation that pairs well with cheese, meat, and wine.
You don't have to change the entire recipe. Just add a small amount, taste, and watch how familiar ingredients connect into a fuller, more interesting bite.
Where to use it first
- with hard and aged cheeses
- with roasted or grilled meat
- with pâtés and cold cuts
- in a burger, sandwich, or on a platter
Concentrated flavor of plums, gentle sweetness, and a spicy or piquant finish.
A small amount is enough to give ordinary food a more pronounced, thoughtful flavor.
Plum fullness with an elegant tone of red wine
First, the aroma of ripe baked plums unfolds, reminiscent of a slowly prepared homemade dessert. Their flavor is full, rounded, and fruitily juicy; the red wine does not overshadow it but extends its deeper, slightly festive aftertaste. Lemon juice adds freshness to the finish and balances the naturally rich character of the plums.
The smooth, easily spreadable texture holds on bread, easily combines with creamy desserts, and creates a striking fruity contrast to cheeses or meats. You have a ready detail at hand that can elevate everyday breakfast or evening snacks in just a few seconds.
Where its deep flavor shines best
- on a buttery croissant, sweet bread, brioche, toast, or fresh baguette,
- with pancakes, fritters, vanilla ice cream, or chocolate dessert,
- next to brie, camembert, and aged cheeses or as a fruity accompaniment to roasted meat.
Ingredients: plums (91 %), sugar (9 %), lemon juice, red wine (3 %), agar.
Weight: 130 g / 250 g
Storage: Store at room temperature. After opening, keep in the refrigerator and consume within 4 days.
Manufacturer: Nikoleta-Maria s.r.o., ID: 17215145, 1st May Avenue 1619, 753 01 Hranice.
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