Steak Tartare: beef tenderloin, cut by hand by our master butchers. Practically fat-free. Let me share the recipe we make at Abrasador, so you can make it at home; it's delicious. How to prepare steak tartare: Chop the capers, anchovies, pickles, and onion into very small pieces. Mix these ingredients with mustard, Worcestershire sauce, and sriracha (according to how spicy you like it) in a bowl. Add the meat and mix everything well until you achieve a homogeneous mixture. If you want to give it a super professional touch, it's important to chill it for 3 minutes in the freezer, or you can place the bowl over a larger container with ice and water to cool it while you work with the mixture. Plate using a round mold and finish the plating with sriracha mayonnaise and toast (the mayonnaise contains egg and the bread contains gluten). Nutritional information: 127 kcal / 100 g. 4% fat, 21% crude protein. Ingredients: Beef tenderloin, Frozen state.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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