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TASTING NOTE The Cod Loins are characterized by their height and formation ofsucculent flakes. With a unique flavor, resulting from their origin in the richest waters of the Atlantic, the loins have a slightly more intense flavor, highly appreciated for their quality and texture and are considered some of the most flavorful parts of the cod. |
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ORIGIN NORWAY Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated at a temperature between 0°C and 7°C until soaked. |
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CURE The Cod Loins undergo a traditional curing process of more than 3 months. |
CONSUMPTION This product has been resting in a salt cure and must be soaked before consumption. |
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CUT Only loins. |
PREPARATION To achieve a perfectly cooked cod steak, it is essential that the cooking process is slow, with the water at a constant temperature. |
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PACKAGING Caliber weighing between 250g/loin to 400g/loin. Packed in recycled cardboard box. Box of 1Kg (3 to 4 loins), 2Kg (6 to 8 loins), 6Kg (18 to 24 loins). |
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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