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Međutim, nedostatak vremena često predstavlja izazov. Iz tog razloga, mnogi ljudi često idu u supermarkete po džem, a da čak ni ne pogledaju etiketu. I to je velika greška!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOdličan izvor vitamina\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKljuč je u voću. Umjetnički džemovi imaju visok postotak voća (između 50% i 60%), mnogo viši od industrijskih džemova.\u003c\/p\u003e\n\u003cp\u003eSadržaj voća vodi nas do njegovih vitamina. Svako voće ima različit doprinos vitaminima i, stoga, različite osobine. Iako je istina da mnogi vitamini nestaju tijekom proizvodnog procesa, drugi se koncentriraju u velikim količinama. Da biste saznali više o tome, preporučujemo da pratite naše objave na Facebooku i pročitate opise naših džemova. 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Isprobajte ga i s salatama!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBez zaslađivača, bojila, aroma ili umjetnih konzervansa.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSastojci\u003c\/strong\u003e: jabuka, šećer, zgušnjivač: pektin, kiselina: limunska kiselina. Pripremljeno s \u003cstrong\u003e60% jabuka.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNeto težina:\u003c\/b\u003e 210g\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergetska vrijednost\u003c\/td\u003e\n\u003ctd\u003e188 Kcal  \/ 797 Kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMasti\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e    od kojih zasićene\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUgljikohidrati\u003c\/td\u003e\n\u003ctd\u003e46.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e    od kojih šećeri\u003c\/td\u003e\n\u003ctd\u003e43.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteini\u003c\/td\u003e\n\u003ctd\u003e0.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSol\u003c\/td\u003e\n\u003ctd\u003e0.07 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eAlergeni\u003c\/strong\u003e: Ne\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"http:\/\/www.mayayogourmet.es\/\"\u003e\u003cb\u003eMayayo Džemovi\u003c\/b\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eDžemovi \u003cstrong\u003eručno izrađeni u La Rioji.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIzrada dobrog džema nema trikova: samo puno voća! Međutim, nedostatak vremena često je prepreka. Iz tog razloga, mnogi ljudi često idu u supermarkete po džem, a da čak ni ne pogledaju etiketu. I to je velika greška!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOdličan izvor vitamina\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKljuč je u voću. Umjetnički džemovi imaju visok postotak voća (između 50% i 60%), mnogo veći od industrijskih džemova.\u003c\/p\u003e\n\u003cp\u003eSadržaj voća vodi nas do njegovih vitamina. Svako voće ima različit doprinos vitaminima i, stoga, različite osobine. Iako je istina da tijekom proizvodnog procesa mnogi vitamini nestaju, drugi se koncentriraju u velikim količinama. Da biste saznali više o tome, preporučujemo da pratite naše objave na Facebooku i pročitate opise naših džemova. Tamo ćete pronaći detaljne informacije o svojstvima i prednostima svakog od naših umjetničkih džemova!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBogati su vlaknima\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKorištenjem cijelog voća, umjetnički džem pruža puno vlakana. To pomaže pravilnom funkcioniranju crijevnog tranzita. Koristite ga za svoje doručke i započnite dan s energijom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOsiguravaju energiju\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUmjetnički džem vam osigurava energiju, masti i glukozu. Ovo posebno koristi vrlo aktivnim ljudima: sportašima, djeci... Prirodni šećeri trebali bi biti prisutni u našoj prehrani, a umjetnički džemovi bez običnog šećera savršen su dodatak!\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806273945944,"sku":"7669","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/mermelada_manzana_mayayo_colmado_ezcaray.png?v=1788502687"},{"product_id":"manchego-cheese-d-o-p-gran-reserva","title":"Manchego sir D.O.P. Gran Reserva","description":"\u003ch2\u003eManchego sir D.O.P. Gran Reserva\u003c\/h2\u003e\n\u003cp\u003eManchego DOP Gran Reserva sir s više od 12 mjeseci starenja. Sir s više od \u003cstrong\u003e2000 godina\u003c\/strong\u003e povijesti\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Cuña 250g","offer_id":58388970373464,"sku":"7692::20596","price":10.5,"currency_code":"EUR","in_stock":true},{"title":"Entero 3 Kg","offer_id":55806274044248,"sku":"7692::20597","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/queso_manchego_dop_villarejo_colmado_ezcaray_1fa6954f-8a71-4474-9b8e-21416e223a48.png?v=1788504742"},{"product_id":"intense-cheese-board-700g","title":"Intenzivna ploča s sirom (2-4 osobe)","description":"\u003ch2\u003eIntenzivna ploča s sirom\u003c\/h2\u003e\u003cp\u003ePloča s sirom \u003cstrong\u003esrednje\u003c\/strong\u003e\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806275780952,"sku":"8521","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/tabla_quesos_intensos_colmado_ezcaray.png?v=1788502852"},{"product_id":"soft-cheese-platter-700g","title":"Pladanj mekog sira (2-4 osobe)","description":"\u003ch2\u003ePladanj mekog sira\u003c\/h2\u003e\n\u003cp\u003ePladanj sireva niske do srednje intenzivnosti. \u003cspan\u003eUsmjeren na sve one meke i kremaste sireve koji su laki za jelo\u003c\/span\u003e\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806278107480,"sku":"8516","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/tabla_quesos_suaves_colmado_ezcaray.png?v=1788504462"},{"product_id":"award-winning-cheese-board-1-kg","title":"Nagrađivana ploča s sirom (4-6 osoba)","description":"\u003ch2\u003eNagrađivana ploča s sirom\u003c\/h2\u003e\n\u003cp\u003ePloča s sirom s nacionalnim (Salón Gourmets) i međunarodnim (World Cheese Awards) nagradama\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806280761688,"sku":"8458","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/tabla_quesos_premiados_colmado_ezcaray1.png?v=1788502793"},{"product_id":"ginebro-premium-gin-rose","title":"Ginebro Premium Gin Rosé","description":"\u003ch3\u003eGinebro Premium Gin\u003c\/h3\u003e\n\u003cp\u003eGinebro Premium Gin Rosé jedan je od prvih \u003cem\u003eterroir\u003c\/em\u003e \u003cstrong\u003egineva infuziranih biljem iz sliva rijeke Ebro\u003c\/strong\u003e, uključujući klementinu, cantueso, cimet i borovicu. To je gin napravljen u \u003cstrong\u003eLondon Dry\u003c\/strong\u003e stilu, rezultat procesa pet destilacija.\u003c\/p\u003e\n\u003cp\u003eRosé se temelji na Ginebro Premium Ginu i ponovno se macerira s Ebro biljem poput kupine, trnjine i divlje jagode. Ova kombinacija rezultira \u003cstrong\u003ečistim, svježim i slatkim ginom\u003c\/strong\u003e s jarkom ružičastom bojom. Njegovi mirisi crvenog voća predviđaju voćni, zreo i intenzivan okus, gdje se mogu osjetiti note kupina i jagoda.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGin iz La Rioje\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/www.locatamos.com\/elaboracion-de-la-ginebra\/\"\u003e\u003cstrong\u003eProizvodnja gina\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eGin \u003cstrong\u003eje destilirani \u003c\/strong\u003e\u003cstrong\u003enapitak\u003c\/strong\u003e koji obično koristi osnovu od poljoprivrednog alkohola, poput žitarica ili repe. Proces destilacije gina provodi se u kotlu, tradicionalno napravljenom od bakra, iako može biti i od nehrđajućeg čelika. Ovdje se alkohol podvrgava vrenju kako bi se pretvorio u paru i aromatizirao esencijama i biljem.\u003c\/p\u003e\n\u003cp\u003eDobivena para prolazi kroz kondenzacijske cijevi dok ponovno ne izađe iz kotla u tekućem obliku. Tako se proizvodi ovaj alkoholni napitak. Jeste li znali da da bi se gin mogao zvati gin, mora biti aromatiziran borovicom?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBobice borovice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBorovica, ili nebrina, plod je grma iz porodice čempresa (\u003cem\u003ejuniperus communis\u003c\/em\u003e), koji nalikuje čempresa, a raste u visinu i u hladnim klimama poput onih sjeverne Amerike i Europe. Njegovi plodovi, poznati kao \u003cstrong\u003ebobice borovice\u003c\/strong\u003e, su zeleni kada se pojave, ali kako sazrijevaju, stječu svoju karakterističnu ljubičastu nijansu, otprilike za godinu i pol, kada se beru.\u003c\/p\u003e\n\u003cp\u003eOve bobice borovice korištene su tisućama godina zbog svojih ljekovitih svojstava, još od rimskih vremena, a također i u kuhanju. \u003cstrong\u003ePrvi su ih dodali procesu pravljenja destiliranog napitka\u003c\/strong\u003e Nizozemci u 16. stoljeću, koji su ga nazvali “genever,” što odražava francuski izraz “genièvre.” “Genever” je prvi put boca Nizozemca Ervina Lucasa Bols-a 1575. godine.\u003c\/p\u003e\n\u003cp\u003eEnglezi koji su se borili u Nizozemskoj tijekom Tridesetogodišnjeg rata u 17. stoljeću bili su fascinirani “nizozemskom hrabrošću,” kako su nazivali način na koji su se njihovi suborci uključivali u bitku nakon što su popili nizozemski gin, i donijeli su ga natrag u svoju zemlju, gdje su ga počeli zvati “Gin.”\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806282137944,"sku":"7253","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/ginebra_ginebro_rose_colmado_ezcaray.png?v=1788504725"},{"product_id":"ginebro-premium-gin","title":"Ginebro Premium Gin","description":"\u003ch3\u003eGinebro Premium Gin\u003c\/h3\u003e\n\u003cp\u003eGinebro Premium Gin je jedan od prvih \u003cem\u003eterroir\u003c\/em\u003e \u003cstrong\u003eginova infuziranih biljem iz sliva rijeke Ebro\u003c\/strong\u003e, uključujući klementinu, cantueso, cimet i borovicu. To je gin napravljen u \u003cstrong\u003eLondon Dry\u003c\/strong\u003e stilu, rezultat procesa pet destilacija.\u003c\/p\u003e\n\u003cp\u003eGinebro Premium Gin je gin s \u003cstrong\u003ecitrusnim, čistim i elegantnim mirisom\u003c\/strong\u003e, te ugodnim, postojanim i svilenim okusom, bez gubitka suhe note koja karakterizira London Dry stil. Dio je Ginebro projekta koji je nastao iz strasti nekoliko prijatelja prema alkoholnim pićima.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGin iz La Rioje\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/www.locatamos.com\/elaboracion-de-la-ginebra\/\"\u003e\u003cstrong\u003eProizvodnja gina\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eGin \u003cstrong\u003eje destilirano\u003c\/strong\u003e \u003cstrong\u003epiće\u003c\/strong\u003e koje obično koristi osnovu od poljoprivrednog alkohola, poput žitarica ili repe. Proces destilacije gina odvija se u kotlu, tradicionalno napravljenom od bakra, iako se može napraviti i od nehrđajućeg čelika. Tamo se alkohol podvrgava vrenju kako bi se pretvorio u paru i aromatizirao esencijama i biljem.\u003c\/p\u003e\n\u003cp\u003eDobivena para prolazi kroz kondenzacijske cijevi dok ponovno ne napusti kotao u tekućem obliku. Tako se postiže ovo alkoholno piće. Jeste li znali da da bi se gin mogao zvati gin, mora biti aromatiziran borovicom?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBobice borovice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBorovica ili nebrina je plod grma iz porodice čempresa (\u003cem\u003ejuniperus communis\u003c\/em\u003e), sličnog izgleda kao cipresa, koja raste u visinu i u hladnim klimama poput onih sjeverne Amerike i Europe. 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Proizvedeno u Španjolskoj.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSastojci: \u003c\/strong\u003eIsomalt zaslađivač, 10% meda, cimet i aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNeto težina:\u003c\/b\u003e 100g. Otprilike 18 bombona\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformacije o prehrani: \u003c\/strong\u003ePo 100g\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergetska vrijednost\u003c\/td\u003e\n\u003ctd\u003e244 Kcal  \/ 1022 Kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMasnoće\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e    od kojih zasićene\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUgljikohidrati\u003c\/td\u003e\n\u003ctd\u003e94.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e    od kojih šećeri\u003c\/td\u003e\n\u003ctd\u003e9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSol\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteini\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003ePrekomjerna konzumacija može izazvati laksativne učinke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlergeni\u003c\/strong\u003e: Ne\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/www.divinacocina.es\/caramelos-de-miel-y-limon-caseros\/\"\u003e\u003cb\u003eRecept za medene bombone\u003c\/b\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 šalica bijelog šećera\u003c\/li\u003e\n\u003cli\u003e1 šalica vode\u003c\/li\u003e\n\u003cli\u003e1 šalica meda\u003c\/li\u003e\n\u003cli\u003e Sok od 3 limuna\u003c\/li\u003e\n\u003cli\u003e1 žlica mljevenog đumbira (10 g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eStavljamo sve \u003cstrong\u003esastojke\u003c\/strong\u003e u lonac na srednjoj vatri.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePomiješajte\u003c\/strong\u003e pjenjačom dok se sve zagrijava.\u003c\/li\u003e\n\u003cli\u003eKada se na površini pojavi \u003cstrong\u003epjena\u003c\/strong\u003e, smanjimo temperaturu i nastavimo miješati dok ne dosegne 150 ili 155 °C. Ako imate kuhinjski termometar, umetnite ga da provjerite temperaturu.\u003c\/li\u003e\n\u003cli\u003eAko ga nemate, možemo \u003cstrong\u003eprovjeriti\u003c\/strong\u003e je li spremno tako da nekoliko kapi smjese ispustimo u čašu vrlo hladne vode; ako se stvrdne čim dotakne vodu, spremno je.\u003c\/li\u003e\n\u003cli\u003ePustimo da se smjesa \u003cstrong\u003eohladi\u003c\/strong\u003e i ulijemo je u kalup za bombone prethodno namazan uljem. Ostavimo u hladnjaku dok se potpuno ne stvrdne.\u003c\/li\u003e\n\u003cli\u003eKada se \u003cstrong\u003estvrdnu\u003c\/strong\u003e, izvadimo bombone iz kalupa i uvaljamo ih u šećer kako se ne bi slijepili.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eČuvamo\u003c\/strong\u003e ih u hladnjaku.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806282662232,"sku":"6628","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/caramelos_miel_canela_sin_azucar.png?v=1788504651"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/collections\/Front_Desk_Laptop_Visualization_e6fdfeaa-39f3-45b2-8f3a-942ef7f30be1.jpg?v=1788349681","url":"https:\/\/www.singular.shop\/hr-hr\/collections\/anniversary-selection.oembed?page=27","provider":"Singular","version":"1.0","type":"link"}