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Ostavimo u hladnjaku dok se potpuno ne stvrdne.\u003c\/li\u003e\n\u003cli\u003eKada se \u003cstrong\u003estvrdnu\u003c\/strong\u003e, izvadimo bombone iz kalupa i uvaljamo ih u šećer kako se ne bi slijepili.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eČuvamo\u003c\/strong\u003e ih u hladnjaku.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806282662232,"sku":"6628","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239593_6629_458eeca4-2407-4fb4-9c23-e47577a154e8.png?v=1775142559"},{"product_id":"sugar-free-candies-honey-and-lemon","title":"Bomboni bez šećera - med i limun","description":"\u003ch2\u003eArtizanski bomboni bez šećera\u003c\/h2\u003e\n\u003cp\u003eArtizanski bomboni napravljeni s medom i limunom bez dodatnog šećera. Proizvedeno u Španjolskoj.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSastojci\u003c\/strong\u003e: Izomalt zaslađivač, 10% meda, citronska kiselina, aroma i boja E100.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNeto težina:\u003c\/b\u003e 100g. Otprilike 18 bombona\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritivne informacije: \u003c\/strong\u003eNa 100g\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergetska vrijednost\u003c\/td\u003e\n\u003ctd\u003e244 Kcal  \/ 1022 Kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMasti\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e    od kojih zasićene\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUgljikohidrati\u003c\/td\u003e\n\u003ctd\u003e94.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e    od kojih šećeri\u003c\/td\u003e\n\u003ctd\u003e9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSol\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteini\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003ePrekomjerna konzumacija može izazvati laksativne učinke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlergeni\u003c\/strong\u003e: Ne\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/www.divinacocina.es\/caramelos-de-miel-y-limon-caseros\/\"\u003e\u003cb\u003eRecept za bombone od meda\u003c\/b\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 šalica bijelog šećera\u003c\/li\u003e\n\u003cli\u003e1 šalica vode\u003c\/li\u003e\n\u003cli\u003e1 šalica meda\u003c\/li\u003e\n\u003cli\u003e Sok od 3 limuna\u003c\/li\u003e\n\u003cli\u003e1 žlica mljevenog đumbira (10 g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eStavljamo sve \u003cstrong\u003esastojke\u003c\/strong\u003e u lonac na srednju vatru.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePomiješajte\u003c\/strong\u003e pjenjačom dok se sve zagrijava.\u003c\/li\u003e\n\u003cli\u003eKada se na površini pojavi \u003cstrong\u003epjena\u003c\/strong\u003e, smanjimo temperaturu i nastavimo miješati dok ne dostigne 150 ili 155 °C. Ako imate kuhinjski termometar, umetnite ga da provjerite temperaturu.\u003c\/li\u003e\n\u003cli\u003eAko ga nemate, možemo \u003cstrong\u003eprovjeriti\u003c\/strong\u003e je li spremno tako da nekoliko kapi smjese ispustimo u vrlo hladnu čašu vode; ako se stvrdne čim dotakne vodu, spremno je.\u003c\/li\u003e\n\u003cli\u003ePustimo da se smjesa \u003cstrong\u003eohladi\u003c\/strong\u003e i ulijemo je u kalup za bombone prethodno namazan uljem. Ostavimo u hladnjaku dok se potpuno ne stvrdne.\u003c\/li\u003e\n\u003cli\u003eKada se \u003cstrong\u003estvrdnu\u003c\/strong\u003e, izvadimo bombone iz kalupa i uvaljamo ih u šećer kako se ne bi slijepili.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eČuvamo\u003c\/strong\u003e ih u hladnjaku.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806283514200,"sku":"6624","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239587_6625_d9531dc0-9f4d-4909-975d-6781fa66ad74.png?v=1775142412"},{"product_id":"sugar-free-candies-honey","title":"Bomboni bez šećera - med","description":"\u003ch2\u003eUmjetnički bomboni bez šećera\u003c\/h2\u003e\n\u003cp\u003eUmjetnički bomboni od meda bez dodatnog šećera. Proizvedeno u Španjolskoj.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSastojci\u003c\/strong\u003e: Izomalt zaslađivač, 10% meda i aromatizator.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNeto težina:\u003c\/b\u003e 100g. Otprilike 18 bombona\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformacije o hranjivim tvarima: \u003c\/strong\u003eNa 100g\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergetska vrijednost\u003c\/td\u003e\n\u003ctd\u003e244 Kcal  \/ 1022 Kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMasnoće\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e    od kojih zasićene\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUgljikohidrati\u003c\/td\u003e\n\u003ctd\u003e94.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e    od kojih šećeri\u003c\/td\u003e\n\u003ctd\u003e9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSol\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteini\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003ePrekomjerna konzumacija može izazvati laksativne učinke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlergeni\u003c\/strong\u003e: Ne\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/www.divinacocina.es\/caramelos-de-miel-y-limon-caseros\/\"\u003e\u003cb\u003eRecept za bombone od meda\u003c\/b\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 šalica bijelog šećera\u003c\/li\u003e\n\u003cli\u003e1 šalica vode\u003c\/li\u003e\n\u003cli\u003e1 šalica meda\u003c\/li\u003e\n\u003cli\u003e Sok od 3 limuna\u003c\/li\u003e\n\u003cli\u003e1 žlica mljevenog đumbira (10 g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eStavljamo sve \u003cstrong\u003esastojke\u003c\/strong\u003e u lonac na srednjoj vatri.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePomiješajte\u003c\/strong\u003e pjenjačom dok se sve zagrijava.\u003c\/li\u003e\n\u003cli\u003eKada se na površini pojavi \u003cstrong\u003epjena\u003c\/strong\u003e, smanjimo temperaturu i nastavimo miješati dok ne dosegne 150 ili 155 °C. Ako imate kuhinjski termometar, umetnite ga da provjerite temperaturu.\u003c\/li\u003e\n\u003cli\u003eAko ga nemate, možemo \u003cstrong\u003eprovjeriti\u003c\/strong\u003e je li spremno tako da nekoliko kapi smjese ispustimo u čašu vrlo hladne vode; ako se stvrdne čim dotakne vodu, spremno je.\u003c\/li\u003e\n\u003cli\u003ePustimo da se smjesa \u003cstrong\u003eohladi\u003c\/strong\u003e i ulijemo je u kalup za bombone prethodno namazan uljem. Ostavimo u hladnjaku dok se potpuno ne stvrdne.\u003c\/li\u003e\n\u003cli\u003eKada se \u003cstrong\u003estvrdnu\u003c\/strong\u003e, izvadimo bombone iz kalupa i uvaljamo ih u šećer kako se ne bi slijepili.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eČuvamo\u003c\/strong\u003e ih u hladnjaku.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806283612504,"sku":"6621","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239586_6622_7c5c0a99-d444-46a9-8c21-33e779643e4e.png?v=1775142412"},{"product_id":"artisan-candies-honey-and-propolis","title":"Umjetnički bomboni - Med i propolis","description":"\u003ch2\u003eUmjetnički bomboni\u003c\/h2\u003e\n\u003cp\u003eUmjetnički bomboni napravljeni s medom i propolisom. Proizvedeno u Španjolskoj.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSastojci\u003c\/strong\u003e: šećer, glukoza, 10% meda i 1,5% propolisa\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNeto težina:\u003c\/b\u003e 100g. Otprilike 18 bombona\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformacije o hranjivim tvarima: \u003c\/strong\u003eNa 100g\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergetska vrijednost\u003c\/td\u003e\n\u003ctd\u003e371 Kcal  \/ 1555 Kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMasti\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e    od kojih zasićene\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUgljikohidrati\u003c\/td\u003e\n\u003ctd\u003e91.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e    od kojih šećeri\u003c\/td\u003e\n\u003ctd\u003e68.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteini\u003c\/td\u003e\n\u003ctd\u003e0.01 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSol\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003ePrekomjerna konzumacija može izazvati laksativne učinke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlergeni\u003c\/strong\u003e: Ne\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/www.divinacocina.es\/caramelos-de-miel-y-limon-caseros\/\"\u003e\u003cb\u003eRecept za bombone od meda\u003c\/b\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 šalica bijelog šećera\u003c\/li\u003e\n\u003cli\u003e1 šalica vode\u003c\/li\u003e\n\u003cli\u003e1 šalica meda\u003c\/li\u003e\n\u003cli\u003e Sok od 3 limuna\u003c\/li\u003e\n\u003cli\u003e1 žlica mljevenog đumbira (10 g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eStavljamo sve \u003cstrong\u003esastojke\u003c\/strong\u003e u lonac na srednjoj vatri.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePomiješajte\u003c\/strong\u003e pjenjačom dok se sve zagrijava.\u003c\/li\u003e\n\u003cli\u003eKada se na površini pojavi \u003cstrong\u003epjena\u003c\/strong\u003e, smanjimo temperaturu i nastavimo miješati dok ne dosegne 150 ili 155 °C. Ako imate kuhinjski termometar, umetnite ga da provjerite temperaturu.\u003c\/li\u003e\n\u003cli\u003eAko ga nemate, možemo \u003cstrong\u003eprovjeriti\u003c\/strong\u003e je li spremno tako da nekoliko kapi smjese ispustimo u čašu vrlo hladne vode; ako se stvrdne čim dotakne vodu, spremno je.\u003c\/li\u003e\n\u003cli\u003eOstavite smjesu da se \u003cstrong\u003eohladi\u003c\/strong\u003e i ulijte je u kalup za bombone prethodno namazan uljem. Ostavite u hladnjaku dok se potpuno ne stvrdne.\u003c\/li\u003e\n\u003cli\u003eKada se \u003cstrong\u003estvrdnu\u003c\/strong\u003e, izvadite bombone iz kalupa i uvaljajte ih u šećer kako se ne bi slijepili.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eČuvamo\u003c\/strong\u003e ih u hladnjaku.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806316609880,"sku":"6637","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239603_6638_93cd7d35-9b3f-4950-8055-f57720fedcd5.png?v=1775142422"},{"product_id":"artisan-candies-honey-and-ginger","title":"Umjetnički bomboni - Med i đumbir","description":"\u003ch2\u003eUmjetnički bomboni\u003c\/h2\u003e\n\u003cp\u003eUmjetnički bomboni napravljeni od meda i đumbira. Proizvedeno u Španjolskoj.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSastojci\u003c\/strong\u003e: šećer, glukoza, 10% meda, 1.5% đumbira i aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNeto težina:\u003c\/b\u003e 100g. Otprilike 18 bombona\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritivne informacije:\u003c\/strong\u003e Po 100g\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergetska vrijednost\u003c\/td\u003e\n\u003ctd\u003e371 Kcal \/ 1555 Kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMasti\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e    od kojih zasićene\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUgljikohidrati\u003c\/td\u003e\n\u003ctd\u003e91.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e    od kojih šećeri\u003c\/td\u003e\n\u003ctd\u003e68.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteini\u003c\/td\u003e\n\u003ctd\u003e0.01 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSol\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003ePrekomjerna konzumacija može izazvati laksativne učinke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlergeni\u003c\/strong\u003e: Ne\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/www.divinacocina.es\/caramelos-de-miel-y-limon-caseros\/\"\u003e\u003cb\u003eRecept za bombone od meda\u003c\/b\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 šalica bijelog šećera\u003c\/li\u003e\n\u003cli\u003e1 šalica vode\u003c\/li\u003e\n\u003cli\u003e1 šalica meda\u003c\/li\u003e\n\u003cli\u003e Sok od 3 limuna\u003c\/li\u003e\n\u003cli\u003e1 žlica mljevenog đumbira (10 g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eStavljamo sve \u003cstrong\u003esastojke\u003c\/strong\u003e u lonac na srednju vatru.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePomiješajte\u003c\/strong\u003e pjenjačom dok se sve zagrijava.\u003c\/li\u003e\n\u003cli\u003eKada se na površini pojavi \u003cstrong\u003epjena\u003c\/strong\u003e, smanjimo temperaturu i nastavimo miješati dok ne dosegne 150 ili 155 °C. Ako imate kuhinjski termometar, umetnite ga da provjerite temperaturu.\u003c\/li\u003e\n\u003cli\u003eAko ga nemate, možemo \u003cstrong\u003eprovjeriti\u003c\/strong\u003e je li spremno tako da nekoliko kapi smjese ispustimo u čašu vrlo hladne vode; ako se stvrdne čim dotakne vodu, spremno je.\u003c\/li\u003e\n\u003cli\u003eOstavite smjesu da se \u003cstrong\u003eohladi\u003c\/strong\u003e i ulijte je u kalup za bombone prethodno namazan uljem. Ostavite u hladnjaku dok se potpuno ne stvrdne.\u003c\/li\u003e\n\u003cli\u003eKada se \u003cstrong\u003estvrdnu\u003c\/strong\u003e, izvadite bombone iz kalupa i uvaljajte ih u šećer kako biste spriječili da se lijepe.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eČuvamo\u003c\/strong\u003e ih u hladnjaku.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806369431896,"sku":"6626","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239591_6627_5c804e26-8ebc-418d-a107-51a1517756f9.png?v=1775142412"},{"product_id":"sugar-free-candies-honey-and-rosemary","title":"Bomboni bez šećera - med i ružmarin","description":"\u003ch2\u003eUmjetnički bomboni bez šećera\u003c\/h2\u003e\n\u003cp\u003eUmjetnički bomboni napravljeni s medom i ružmarinom bez dodanog šećera. Proizvedeno u Španjolskoj.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSastojci:\u003c\/strong\u003e Izomalt zaslađivač, 10% meda, aromatizatori i bojila E100\/E131\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNeto težina:\u003c\/b\u003e 100g. Otprilike 18 bombona\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformacije o hranjivim tvarima: \u003c\/strong\u003eNa 100g\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergetska vrijednost\u003c\/td\u003e\n\u003ctd\u003e244 Kcal  \/ 1022 Kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMasnoće\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e    od kojih zasićene\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUgljikohidrati\u003c\/td\u003e\n\u003ctd\u003e94.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e    od kojih šećeri\u003c\/td\u003e\n\u003ctd\u003e9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSol\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteini\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003ePrekomjerna konzumacija može izazvati laksativne učinke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlergeni\u003c\/strong\u003e: Ne\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/www.divinacocina.es\/caramelos-de-miel-y-limon-caseros\/\"\u003e\u003cb\u003eRecept za medene bombone\u003c\/b\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 šalica bijelog šećera\u003c\/li\u003e\n\u003cli\u003e1 šalica vode\u003c\/li\u003e\n\u003cli\u003e1 šalica meda\u003c\/li\u003e\n\u003cli\u003e Sok od 3 limuna\u003c\/li\u003e\n\u003cli\u003e1 žlica mljevenog đumbira (10 g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eStavljamo sve \u003cstrong\u003esastojke\u003c\/strong\u003e u lonac na srednjoj vatri.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePomiješajte\u003c\/strong\u003e pjenjačom dok se sve zagrijava.\u003c\/li\u003e\n\u003cli\u003eKada se na površini pojavi \u003cstrong\u003epjena\u003c\/strong\u003e, smanjimo temperaturu i nastavimo miješati dok ne dosegne 150 ili 155 °C. Ako imate kuhinjski termometar, umetnite ga da provjerite temperaturu.\u003c\/li\u003e\n\u003cli\u003eAko ga nemate, možemo \u003cstrong\u003eprovjeriti\u003c\/strong\u003e je li spremno tako da nekoliko kapi smjese ispustimo u čašu vrlo hladne vode; ako se stvrdne čim dotakne vodu, spremno je.\u003c\/li\u003e\n\u003cli\u003eOstavite smjesu da se \u003cstrong\u003eohladi\u003c\/strong\u003e i ulijte je u kalup za bombone prethodno namazan uljem. Ostavite u hladnjaku dok se potpuno ne stvrdne.\u003c\/li\u003e\n\u003cli\u003eJednom kada su se \u003cstrong\u003estvrdnuli\u003c\/strong\u003e, izvadimo bombone iz kalupa i uvaljamo ih u šećer kako se ne bi slijepili.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eČuvamo\u003c\/strong\u003e ih u hladnjaku.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806375231832,"sku":"6631","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239595_6632_317ad4d6-8ffb-4c0c-a1c5-cb75043c7f83.png?v=1775142559"},{"product_id":"sugar-free-candies-honey-and-thyme","title":"Bomboni bez šećera - med i majčina dušica","description":"\u003ch2\u003eUmjetnički bomboni bez šećera\u003c\/h2\u003e\n\u003cp\u003eUmjetnički bomboni napravljeni s medom i majčinom dušicom bez dodanog šećera. Proizvedeno u Španjolskoj.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSastojci:\u003c\/strong\u003e Izomalt zaslađivač, 10% meda, aroma i boja E120\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNeto težina:\u003c\/b\u003e 100g. Otprilike 18 bombona\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritivne informacije: \u003c\/strong\u003eNa 100g\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergetska vrijednost\u003c\/td\u003e\n\u003ctd\u003e244 Kcal  \/ 1022 Kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMasnoće\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e    od kojih zasićene\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUgljikohidrati\u003c\/td\u003e\n\u003ctd\u003e94.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e    od kojih šećeri\u003c\/td\u003e\n\u003ctd\u003e9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSol\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteini\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003ePrekomjerna konzumacija može izazvati laksativne učinke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlergeni\u003c\/strong\u003e: Ne\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/www.divinacocina.es\/caramelos-de-miel-y-limon-caseros\/\"\u003e\u003cb\u003eRecept za bombone od meda\u003c\/b\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 šalica bijelog šećera\u003c\/li\u003e\n\u003cli\u003e1 šalica vode\u003c\/li\u003e\n\u003cli\u003e1 šalica meda\u003c\/li\u003e\n\u003cli\u003e Sok od 3 limuna\u003c\/li\u003e\n\u003cli\u003e1 žlica mljevenog đumbira (10 g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eStavljamo sve \u003cstrong\u003esastojke\u003c\/strong\u003e u lonac na srednjoj vatri.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePomiješajte\u003c\/strong\u003e pjenjačom dok se sve zagrijava.\u003c\/li\u003e\n\u003cli\u003eKada se na površini pojavi \u003cstrong\u003epjena\u003c\/strong\u003e, smanjimo temperaturu i nastavimo miješati dok ne dosegne 150 ili 155 °C. Ako imate kuhinjski termometar, umetnite ga da provjerite temperaturu.\u003c\/li\u003e\n\u003cli\u003eAko ga nemate, možemo \u003cstrong\u003eprovjeriti\u003c\/strong\u003e je li spremno tako da nekoliko kapi smjese ispustimo u čašu vrlo hladne vode; ako se stvrdne čim dotakne vodu, spremno je.\u003c\/li\u003e\n\u003cli\u003eOstavite smjesu da se \u003cstrong\u003eohladi\u003c\/strong\u003e i ulijte je u kalup za bombone prethodno namazan uljem. Ostavite u hladnjaku dok se potpuno ne stvrdne.\u003c\/li\u003e\n\u003cli\u003eKada se \u003cstrong\u003estvrdnu\u003c\/strong\u003e, izvadite bombone iz kalupa i uvaljajte ih u šećer kako se ne bi slijepili.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eČuvajte\u003c\/strong\u003e ih u hladnjaku.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806375788888,"sku":"6635","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239601_6636_591a90bc-9881-4764-aa38-197a64adc420.png?v=1775142413"},{"product_id":"sugar-free-candies-honey-and-eucalyptus","title":"Bomboni bez šećera - med i eukaliptus","description":"\u003ch2\u003eUmjetnički bomboni bez šećera\u003c\/h2\u003e\n\u003cp\u003eUmjetnički bomboni napravljeni s medom i eukaliptusom bez dodanog šećera. Proizvedeno u Španjolskoj.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSastojci:\u003c\/strong\u003e Izomalt zaslađivač, 10% meda, aromatizatori i bojila E100\/E131.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNeto težina:\u003c\/b\u003e 100g. Otprilike 18 bombona\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformacije o prehrani:\u003c\/strong\u003e Po 100g\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergetska vrijednost\u003c\/td\u003e\n\u003ctd\u003e244 Kcal  \/ 1022 Kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMasti\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e    od kojih zasićene\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUgljikohidrati\u003c\/td\u003e\n\u003ctd\u003e94.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e    od kojih šećeri\u003c\/td\u003e\n\u003ctd\u003e9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSol\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteini\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003ePrekomjerna konzumacija može izazvati laksativne učinke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlergeni\u003c\/strong\u003e: Ne\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/www.divinacocina.es\/caramelos-de-miel-y-limon-caseros\/\"\u003e\u003cb\u003eRecept za bombone od meda\u003c\/b\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 šalica bijelog šećera\u003c\/li\u003e\n\u003cli\u003e1 šalica vode\u003c\/li\u003e\n\u003cli\u003e1 šalica meda\u003c\/li\u003e\n\u003cli\u003e Sok od 3 limuna\u003c\/li\u003e\n\u003cli\u003e1 žlica mljevenog đumbira (10 g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eStavljamo sve \u003cstrong\u003esastojke\u003c\/strong\u003e u lonac na srednjoj vatri.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePomiješajte\u003c\/strong\u003e pjenjačom dok se sve zagrijava.\u003c\/li\u003e\n\u003cli\u003eKada se na površini pojavi \u003cstrong\u003epjena\u003c\/strong\u003e, smanjimo temperaturu i nastavimo miješati dok ne dosegne 150 ili 155 °C. Ako imate kuhinjski termometar, umetnite ga da provjerite temperaturu.\u003c\/li\u003e\n\u003cli\u003eAko ga nemate, možemo \u003cstrong\u003eprovjeriti\u003c\/strong\u003e je li spremno tako da nekoliko kapi smjese ispustimo u čašu vrlo hladne vode; ako se stvrdne čim dotakne vodu, spremno je.\u003c\/li\u003e\n\u003cli\u003eOstavite smjesu da se \u003cstrong\u003eohladi\u003c\/strong\u003e i ulijte je u kalup za bombone prethodno namazan uljem. 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