{"product_id":"apple-cider","title":"Jabučni ocat","description":"\u003cp\u003e\u003cstrong\u003ePileći fileti s umakom od meda i jabuka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSastojci:\u003c\/strong\u003e\u003cbr \/\u003e\n- 4 pileća fileta (otprilike 600 g)\u003cbr \/\u003e\n- Sol i \u003ca href=\"https:\/\/butul.net\/izdelek\/poper-beli-v-zrnju-50-g\/?_gl=1*19ywd1d*_up*MQ..*_ga*MzMzOTA5NTMxLjE3MDczNzgxMzU.*_ga_WRXNSPHWZ6*MTcwNzM3ODEzNC4xLjEuMTcwNzM3ODI0My4wLjAuMA..\"\u003epapar\u003c\/a\u003e po ukusu\u003cbr \/\u003e\n- 30 ml \u003ca href=\"https:\/\/butul.net\/kategorija-izdelka\/ekstra-devisko-oljcno-olje\/?_gl=1*1c672ct*_up*MQ..*_ga*MzMzOTA5NTMxLjE3MDczNzgxMzU.*_ga_WRXNSPHWZ6*MTcwNzM3ODEzNC4xLjAuMTcwNzM3ODEzNC4wLjAuMA..\"\u003emaslinovog ulja Butul\u003c\/a\u003e\u003cbr \/\u003e\n- 2 češnja češnjaka, nasjeckana\u003cbr \/\u003e\n- 60 ml jabučnog octa\u003cbr \/\u003e\n- 30 g \u003ca href=\"https:\/\/butul.net\/izdelek\/med-manzanskih-cebel-cvetlicni-z-granatnim-jabolkom\/?_gl=1*1osbn5s*_up*MQ..*_ga*MzMzOTA5NTMxLjE3MDczNzgxMzU.*_ga_WRXNSPHWZ6*MTcwNzM3ODEzNC4xLjEuMTcwNzM3ODE4Mi4wLjAuMA..\"\u003eManzanskog meda s nara\u003c\/a\u003e\u003cbr \/\u003e\n- 15 g \u003ca href=\"https:\/\/butul.net\/izdelek\/gorcica-fermentirana-106-ml\/?_gl=1*vpioay*_up*MQ..*_ga*MzMzOTA5NTMxLjE3MDczNzgxMzU.*_ga_WRXNSPHWZ6*MTcwNzM3ODEzNC4xLjEuMTcwNzM3ODI5MC4wLjAuMA..\"\u003esenfa\u003c\/a\u003e\u003cbr \/\u003e\n- 5 g nasjeckanog svježeg ružmarina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUpute:\u003c\/strong\u003e\u003cbr \/\u003e\n1. Začinite pileće filete solju i paprom po ukusu.\u003cbr \/\u003e\n2. U velikoj tiganju zagrijte maslinovo ulje Butul na srednjoj vatri. Dodajte pileće filete i kuhajte oko 6-8 minuta s obje strane dok ne budu potpuno kuhani. Izvadite ih iz tiganja i držite na toplom.\u003cbr \/\u003e\n3. U istom tiganju dodajte nasjeckani češnjak i pirjajte dok ne zamiriše.\u003cbr \/\u003e\n4. Dodajte jabučni ocat u tiganj i promiješajte žlicom kako biste s dna ogrebli smeđe komadiće.\u003cbr \/\u003e\n5. U maloj zdjeli pomiješajte Manzanski med, senf i nasjeckani ružmarin. Dodajte ovu smjesu u tiganj s octom i češnjakom i miješajte dok se umak ne zgusne.\u003cbr \/\u003e\n6. Vratite pileće filete u tiganj i prelijte umakom preko njih. Kuhajte još nekoliko minuta da se fileti zagriju i dobro oblože meso umakom.\u003cbr \/\u003e\n7. Poslužite pileće filete na tanjurima, preliveno preostalim umakom iz tiganja, i ukrasite kriškama limuna. Poslužite odmah i uživajte u okusu ukusnog piletine s umakom od meda i jabuka!\u003c\/p\u003e","brand":"Domačija Butul","offers":[{"title":"Default Title","offer_id":55806236950872,"sku":"2443","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16574_7245411_3423_b4bb978c-78f4-487a-ac39-ba04d4e80a1a.jpg?v=1782219492","url":"https:\/\/www.singular.shop\/hr-intl\/products\/apple-cider","provider":"Singular Shop","version":"1.0","type":"link"}