Although apricot jam is quite common and "ordinary" in our country, ours is a bit different. It is made only from Moravian apricots, ripened under the summer sun, which are contained in the jam at a whole 55%, the highest possible proportion that has been achieved in jars. The remaining part consists of water from apricots, fructose, and pectin. Open our apricot marmalade and enjoy a bit of Moravian sunshine anytime during the year.
What to use apricot jam for?
Apricot jam is great enjoyed with fresh or toasted white bread, to which you can easily add a nice layer of delicious butter. And for those with a sweet tooth, we recommend filling crispy golden doughnuts with apricot jam.
Extra Special Selected Apricot Jam - Ingredients:
apricots 55%, sugar, gelling agent - pectin from citrus fruits, acidity regulator - citric acid
For the production of 100 g of the finished product, 55 g of fruit was used and it contains 40 g of natural sweeteners.
Product with reduced sugar content. Store in a dry and dark place at a temperature up to 25°C.
Shelf life: 2 years (shelf life is calculated from the date of production)
Manufacturer:
Taste of Moravia s.r.o., Hudcova 588/70b, Brno, 621 00
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