ARTXILONDO — Table Knife — Olive Wood
Artisanal Basque Knife ARTXILONDO Table Knife
Basque Authenticity
The ARTXILONDO knife is a Basque table knife that merges the essence of a shepherd's knife with the elegance of a table knife. Its sage leaf-shaped blade is directly inspired by traditional knives used by Pyrenean shepherds, and its name pays homage to Artxilando, a pastoral valley in Iraty reserved for shepherds and their sheep. Its refined design makes it perfectly suited for everyday and gastronomic use.
Pastoral Inspiration and Versatility
On one hand, the ARTXILONDO knife retains the fundamental qualities of the Basque pastoral knife, designed to be robust, reliable, and functional — it is the fixed-blade version of our folding shepherd's knife, the NAFARROA. On the other hand, it adopts the codes of a table knife through its balance and careful aesthetics. This harmonious fusion gives rise to a versatile model, as pleasant to handle as it is effective in use.
Blade and Cutting Quality
The ARTXILONDO Basque table knife is handcrafted and features a high-quality stainless steel blade. This steel is known for its longevity, resistance to oxidation, and excellent sharpness. It ensures a clean and precise cut, ideal for working with all types of food, from meats to vegetables, including cheeses.
Handle
The handle of the ARTXILONDO knife is made from olive wood, with a unique marbled grain that blends light and dark tones. This choice gives the knife a strong visual identity while ensuring a comfortable and natural grip. Each piece of wood is unique, so each knife has its own nuances and distinctive character.
Balance and Comfort of Use
This model embodies the rich Basque heritage while meeting contemporary expectations. Its precise balance and lightness provide a smooth and enjoyable user experience, worthy of the best artisanal table knives.
Identifying Detail and Basque Symbol
A traditional detail further enhances its authenticity: a Basque cross, or lauburu, discreetly covered with olive wood at the heart of the handle. This emblematic symbol, hidden beneath the noble material rather than exposed, adds a subtle aesthetic touch and reflects a deep attachment to local craftsmanship and Basque culture.
Everyday Use and Table Art
The ARTXILONDO knife is perfectly suited for everyday use. It allows for easy slicing of meats, vegetables, and various culinary preparations. Its timeless design makes it a must-have for lovers of artisanal knives and table art.
Maintenance and Durability
To preserve the natural beauty of the olive wood handle and the quality of the finishes, it is recommended to wash the knife by hand and avoid the dishwasher. Dry it immediately after use and occasionally nourish it with natural oil to revive its nuances. Dishwasher use is strictly prohibited.
Dimensions and Conclusion
With an 11 cm blade and an 11 cm handle, the ARTXILONDO Basque table knife offers a perfect balance between robustness and finesse. In summary, its precise sharpness, ergonomics, and strong Basque identity make it an essential tool for all enthusiasts of artisanal cutlery and Basque authenticity.
WARNING
ALLOW 2 TO 3 WEEKS FOR PERSONALIZATION.
PERSONALIZE YOUR KNIFE- Customize your knives by engraving your house name on the blade, for example, or something else.
- Are you a restaurateur and want your knives?
CONTACT ME: 06.58.32.91.82
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"We are delighted with our knives, they are simply sublime. Thank you, TALAIA"
"You can feel the craftsmanship, passion and respect for tradition. Thank you again for this beautiful, unique and symbolic object."
Istražite brend
Couteau Talaia
Curious for more Kuhinja
