The star of Texas barbecues, the Black Angus beef brisket is a legendary cut of American carnivore culture. Still relatively uncommon in France, this generous and rustic piece reveals its richness after several hours of slow cooking. Cut into two muscles — the point (fattier) and the flat (leaner) — this brisket features a melting fat cap that, once gently roasted or smoked, infuses the meat and makes it tender, juicy, and stringy. Raised in the plains of Arkansas, our Prime or Choice certified Black Angus cattle provide an exceptional quality brisket, tailored for long, low-temperature cooking. Whether you have a smoker or just a covered barbecue, the key is patience. The result? Meat that shreds with a fork, with an intense flavor and incomparable tenderness. Butcher's tip: cook at low temperature (100–120°C) until reaching an internal temperature of 88–94°C. Let it rest, slice against the grain, and serve with homemade coleslaw for a 100% USA plate.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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