{"product_id":"black-angus-beef-brisket","title":"Black Angus Beef Brisket","description":"\u003cp\u003eThe star of Texas barbecues, the Black Angus beef brisket is a legendary cut of American carnivore culture. Still relatively uncommon in France, this generous and rustic piece reveals its richness after several hours of slow cooking. Cut into two muscles — the point (fattier) and the flat (leaner) — this brisket features a melting fat cap that, once gently roasted or smoked, infuses the meat and makes it tender, juicy, and stringy. Raised in the plains of Arkansas, our Prime or Choice certified Black Angus cattle provide an exceptional quality brisket, tailored for long, low-temperature cooking. Whether you have a smoker or just a covered barbecue, the key is patience. The result? Meat that shreds with a fork, with an intense flavor and incomparable tenderness. Butcher's tip: cook at low temperature (100–120°C) until reaching an internal temperature of 88–94°C. Let it rest, slice against the grain, and serve with homemade coleslaw for a 100% USA plate.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 7,5 kg","offer_id":56251266171224,"sku":"55619219685758","price":224.63,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/poitrine-de-boeuf-black-angus-brisket_243dd5df-c537-4020-851e-69e0d0ac3a08.jpg?v=1783504894","url":"https:\/\/www.singular.shop\/hr-intl\/products\/black-angus-beef-brisket","provider":"Singular Shop","version":"1.0","type":"link"}