{"product_id":"boneless-chicken-roast-with-chanterelles","title":"Boneless Chicken Roast with Chanterelles","description":"\u003cp\u003eOur boneless chicken roast with chanterelles comes from chickens raised in the Landes region. By working directly in a short supply chain in the South West, we can offer you poultry that is more flavorful and tender than industrial meat. This roast is a preparation filled with stuffing that has both fresh and earthy notes, which will brighten up your winter meals. Serve your roast with potatoes and fresh vegetables for a complete and comforting meal. Butcher's tip: Bake your chicken roast with chanterelles at 180 °C for 40 to 45 minutes per kilo. Baste it regularly during cooking, then let it rest for 10 minutes before carving: the meat will remain juicy and the chanterelles fully flavorful.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 1kg","offer_id":55944468496728,"sku":"40769178108006","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/roti-de-poulet-sans-os-girolles-bardage-poitrine-sechee_78827218-0fc3-46e1-8c3c-0a1e31d07c19.jpg?v=1791193729","url":"https:\/\/www.singular.shop\/hr-intl\/products\/boneless-chicken-roast-with-chanterelles","provider":"Singular","version":"1.0","type":"link"}