The chiffonnade of black pork ham from Bigorre is the most delicate expression of an exceptional product. This ham, sourced from pigs raised freely in the foothills of the Pyrenees, is hand-salted and slowly aged for over 20 months in the natural conditions of the Southwest. Sliced very thinly, it releases a melting, almost buttery texture, and a unique aromatic palette: notes of hazelnut, acorn, underbrush, and dried fruit. Its pearlescent fat and intense red flesh reflect the richness of natural feeding and slow farming. This product, regularly praised by chefs and sommeliers for its taste purity, stands out on the finest charcuterie boards or as an appetizer, accompanied by a dry white wine or brut champagne. Butcher's tip: open the packet 10 to 15 minutes before tasting. Serve the chiffonnade at room temperature to reveal all the subtlety of its aromas. To be savored slowly, without unnecessary accompaniment.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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