Prepared according to Alsatian tradition, our cooked cabbage for sauerkraut is slowly simmered with Riesling, a hint of lard, and juniper berries to reveal its full character. Its slightly tangy taste, balanced by the richness of the cooking juice, makes it the perfect base to enhance your sausages, smoked breasts, shanks, or lardons. Already ready to use, you just need to gently reheat it to rediscover the generous flavors of traditional sauerkraut, effortlessly but with all the taste of the region. At Maison Lascours, we select simple and authentic recipes, carefully crafted to preserve the quality and naturalness of the product. Butcher's tip: Gently reheat your cabbage in a pot with a splash of Riesling or a bit of broth to restore its roundness. Add your smoked meats and let them simmer together for 10 to 15 minutes for the flavors to meld. Serve hot with steamed potatoes or good country bread.
DPD France dostavlja u roku od 24–48 h u kontinentalnoj Francuskoj (do 72 h za neka područja, poput Korzike). Možete odabrati dostavu na kućnu adresu ili na jedno od gotovo 10 000 Pickup mjesta i 60 poslovnica DPD-a u Francuskoj. Uz uslugu Predict dobivate trosatni vremenski okvir dostave i obavijesti SMS-om/e-poštom, a možete promijeniti datum, adresu ili mjesto dostave. Ako niste kod kuće, paket se ostavlja u paketomatu ili na mjestu za preuzimanje, gdje ostaje 9 dana.
Maison Lascours je izvanredna mesnica koja je izgradila vjernu bazu kupaca zahvaljujući nenadmašnoj kvaliteti svojih proizvoda. Okus mesa je jednostavno neusporediv, s izborom koji je uvijek vrhunski.
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Maison Lascours
