Galician Veal Osso Buco: A Superior Stew
The Osso Buco (from Italian "osso buco" or bone with a hole) is the cross-cut of the shank. We cut it into thick slices of about 2-3 cm. It retains the central bone and the marrow, which is its secret. When cooked slowly, the collagen from the shank and the bone marrow melt together. This creates a thick sauce and incredibly tender meat. You get a deep flavor that only the bone can provide.
🌟 Guaranteed Quality and Nutrients
- IGP Seal: This Galician Veal Osso Buco comes from animals raised in Galicia. We guarantee a natural and top-quality flavor.
- Rich in Marrow: The marrow is rich in nutrients. It provides vitamins, minerals, and Omega-3 fatty acids. It is a very interesting food for your diet.
- Melting Texture: You need slow cooking. This way, the meat easily separates from the bone.
🔪 Tips for Perfect Osso Buco
The success of this cut lies in patience and low heat.
- Seal the Meat: Dredge each medallion in flour. Brown the meat in hot oil on both sides. This seals in its juices.
- Slow Cooking: Cook the osso buco over low heat. Use wine, broth, or tomato sauce.
- Minimum Time: Cook for 2 hours in a regular pot. If using a slow cooker, cook for 6 to 8 hours. The meat should fall apart.
- Classic Recipe: Prepare the famous Ossobuco alla Milanese. Serve it with a bit of gremolata and rice.
📦 Preservation and Shipping
- Vacuum Packed: We vacuum pack the osso buco individually. We maintain the perfect cold chain.
- Urgent Cold Transport: You will receive your order within 24 hours (business days). We guarantee maximum freshness from Galicia to your kitchen.
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