{"product_id":"l-bone-of-rubia-gallega-beef","title":"L-Bone of Rubia Gallega Beef","description":"\u003cp\u003eThe L-Bone of Rubia Gallega Beef is a rare cut that combines the balance and tenderness of the tenderloin, the richness of the sirloin, and the aromatic power of an intact bone. This unique piece, cut from the bone-in rump, gets its name from its L-shaped cut, typical of exceptional large grills. The Rubia Gallega, a rustic breed from the northwest of Spain, produces dense meat with a dark red color, marked by natural marbling and a melting fibrous texture. Its aromatic richness is enhanced by slow maturation and buttery yellow fat, releasing notes of dry hay, hazelnut, and deep juices during cooking. The L-Bone is suitable for direct grilling or slow roasting in the oven, where the bone releases all its aromas. It should be served rare for a balanced and juicy chew. Butcher's tip: sear it over high heat for 3 to 4 minutes on each side, then finish at low temperature or let it rest for a long time. Slice thick and serve with a simple thyme jus.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 800g","offer_id":55944390082904,"sku":"41904599302246","price":95.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/l-bone-de-boeuf-rubia-gallega_06bfd25a-17aa-4563-8b56-b4bb00317b5a.jpg?v=1781981834","url":"https:\/\/www.singular.shop\/hr-intl\/products\/l-bone-of-rubia-gallega-beef","provider":"Singular Shop","version":"1.0","type":"link"}