The pork grill, better known as carbonnade, is an essential piece for convivial meals. Taken from the shoulder, this cut is appreciated for its firm and juicy texture, making it perfect for quick cooking. It is often compared to beef steak as it combines indulgence and authenticity, but in its pork version, it delights with its bold and generous flavor. Sourced from pigs raised in the South West, this cut reflects all the artisanal know-how of our butchers, who select and cut it with care. Easy to prepare, it can be enjoyed on the barbecue, on a plancha, or in a pan, and pairs well with both grilled vegetables and crispy potatoes. A simple and genuine piece, ideal for summer meals centered around conviviality. Butcher's tip: To make the most of the pork grill, take it out of the refrigerator 30 minutes before cooking. Sear it for a few minutes on each side on a hot barbecue or pan, then let it rest for a few minutes before serving. Simply season with a pinch of fleur de sel and a twist of the pepper mill.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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