{"product_id":"ragabiru-japanese-lager-with-rice","title":"Ragābīru [Japanese Lager with Rice]","description":"\u003cp\u003eBeer style: Japanese lager\u003cbr\u003eAlcohol content: 4.5%\u003cbr\u003ePackaging: 500 ml\u003cbr\u003eFull carton: 24 x 500 ml\u003cbr\u003eFiltered and unpasteurized. Ingredients: Spring water, barley malt (gluten), rice, hops, yeast. The word ragābīru comes from the Japanese characters ラガービール, which mean lager beer. In our version of Japanese lager, we added 30% rice to the mash, which contributed some of the sugars needed for fermentation and ensured that the final result is a drier, drinkable beer for warm days. What does it mean if beers are top or bottom fermented? Top fermentation is most often associated with ales. It is a method of alcoholic fermentation that occurs in beer when active yeast rises to the surface and forms a crown (a type of yeast foam). It mainly involves the yeast Saccharomyces Cerevisiae, commonly referred to as ale yeast. Such yeasts prefer higher fermentation temperatures, approximately between 15 to 25 degrees. In contrast, bottom fermentation yeasts are associated with lagers. This fermentation occurs at the bottom of the vessel. It mainly involves the yeast Saccharomyces Pastorianus, or colloquially, lager yeast. Such yeasts prefer lower fermentation temperatures, approximately between 5 to 10 degrees. “The Minister of Health warns: Consuming alcohol can harm your health!”\u003c\/p\u003e","brand":"Pivovarna Pelicon","offers":[{"title":"1 x 500 ml (2.50 €\/kos)","offer_id":55851939856728,"sku":"48186307772752","price":2.5,"currency_code":"EUR","in_stock":true},{"title":"24 x 500 ml (2.50 €\/kos)","offer_id":55851939889496,"sku":"49257831792976","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Pelicon_ragabiru.jpg?v=1784629745","url":"https:\/\/www.singular.shop\/hr-intl\/products\/ragabiru-japanese-lager-with-rice","provider":"Singular Shop","version":"1.0","type":"link"}