{"product_id":"salted-bacon","title":"Salted Bacon","description":"\u003ch2\u003eSalted Bacon: The Touch of Flavor and Juiciness for Your Dishes\u003c\/h2\u003e\n\u003cp\u003eSalted bacon is a staple ingredient in traditional cooking. It is obtained from the abdominal part of the pig. This piece is cured in brine. Therefore, its flavor is intense and deep.\u003c\/p\u003e\n\u003cp\u003eIt is the perfect blend of fat, lean meat, and skin. During cooking, the fat melts slowly. This enriches the stew with juiciness and aroma. It is a very versatile product. It can be used as a seasoning or as a main dish.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e✨ Quality Guarantee: The Key to Stews\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eUnique Unctuousness:\u003c\/b\u003e The infiltrated fat melts slowly. This provides a very juicy texture to the stew or potage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBase Flavor:\u003c\/b\u003e It acts as a natural flavor enhancer. It is the ideal counterpoint for legumes, vegetables, and other meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eArtisanal Production:\u003c\/b\u003e Our curing process is traditional. No unnecessary additives or preservatives are used.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDouble Use:\u003c\/b\u003e Ideal for slow cooking. It is also a delicacy when fried until crispy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🧑‍🍳 Cooking Tips: For Stewing or Frying\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eSalted bacon must always be cooked. It is never consumed raw.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eDesalting (Mandatory):\u003c\/b\u003e Place the bacon in cold water. Soak it for \u003cb\u003e12 to 24 hours\u003c\/b\u003e. The time depends on the thickness of the piece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStews and Boils:\u003c\/b\u003e Add the desalted bacon to the pot. Cook slowly along with the rest of the meats and legumes. This usually takes about \u003cb\u003e50 minutes\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCrispy Strips (Fried):\u003c\/b\u003e Cut it into strips or cubes. Fry them in a pan without oil (the bacon releases its own fat). Cook until golden and crispy. They are perfect for crumbs, eggs, or toasts.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003ci\u003eTip:\u003c\/i\u003e To remove some surface salt, it can be \"blanched\". This involves boiling it in water for a few minutes before adding it to the stew.\u003c\/p\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876571066712,"sku":"656","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Panceta-de-cerdo-salada.jpg?v=1773142804","url":"https:\/\/www.singular.shop\/hr-intl\/products\/salted-bacon","provider":"Singular Shop","version":"1.0","type":"link"}