{"product_id":"sliced-black-angus-beef-picanha","title":"Sliced Black Angus Beef Picanha","description":"\u003cp\u003eOften compared to duck breast, the sliced Black Angus beef picanha is a spectacular cut, still relatively unknown in France but essential in South America. Cut from the tip of the rump, it is presented here in the form of strips, covered with a thick layer of tender fat. During cooking, this fat slowly melts and infuses the meat with rich, slightly salty flavors, revealing tender, juicy flesh with notes of grilled and melted butter. It is this combination of tenderness and character that makes picanha a favorite among barbecue enthusiasts. Raised in the vast American plains, our Black Angus version guarantees high-quality meat, perfectly balanced between taste, texture, and consistency. Butcher's tip: take the slices out of the refrigerator 1 hour before cooking. Sear them briefly on both sides, fat side first, and serve immediately. No sauce needed: a simple pinch of salt will make all the difference.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 500g","offer_id":55944073314648,"sku":"40716934348902","price":37.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/picanha-tranchee-de-boeuf-black-angus_d050b677-70ed-4ec0-b183-e59e0602170f.jpg?v=1781807477","url":"https:\/\/www.singular.shop\/hr-intl\/products\/sliced-black-angus-beef-picanha","provider":"Singular Shop","version":"1.0","type":"link"}