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Maison Lascours

Tabasco Original Sauce

€10
Livraison en 24 - 48h par Chronofresh Kupite sada kod Maison Lascours Retrouvez plus d'information sur ce produit directement sur le site du vendeur. Seuls les prix sur le site du vendeur sont valides.

The original Tabasco sauce is much more than just a condiment: it is a true culinary reference around the world. Born in Louisiana over 150 years ago, it is made from red peppers aged in oak barrels, vinegar, and salt, according to an unchanging know-how. The result: a balanced hot sauce, both lively and aromatic, that integrates into all your dishes without overpowering them. With a medium intensity on the Scoville scale, it provides a straightforward yet accessible heat, ideal for enhancing grilled meats, homemade sauces, pizzas, eggs, or cocktails like the Bloody Mary. Its unique taste makes it an essential in family kitchens as well as chefs' tables. A cult and timeless product, the original Tabasco sauce is the ally of all those who love to give character to their recipes, simply. Chef's tip: a few drops are enough to transform a tomato sauce or a vinaigrette. You can also add it to your meat marinades or in chili con carne to intensify flavors without altering your preparations.

DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.

"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."

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Maison Lascours

Since 1922, Maison Lascours has been perpetuating the tradition of artisanal butchery in Toulouse.
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