{"title":"French lamb","description":"","products":[{"product_id":"20-small-lamb-lascours","title":"20 Small Lamb Lascours","description":"\u003cp\u003eMade from French lamb, these seasoned minced meat preparations are crafted by our butchers. Their compact size and tenderness make them an ideal solution for everyday meals that are simple and flavorful. Naturally rich in taste, they pair easily with crunchy vegetables, mashed potatoes, or can be slipped into a burger bun for a reinvented version of your classics. Suitable for pan-frying or grilling, they retain all their juiciness during cooking. Package contents: 20 - Small Lamb Lascours - 110g\u003c\/p\u003e\u003cp\u003eButcher's tip: For perfect cooking, take your Small Lamb Lascours out of the refrigerator 30 minutes beforehand. Sear them over high heat for 1 to 2 minutes on each side, then lower the heat to finish gently. A simple drizzle of olive oil and a pinch of fleur de sel will be enough to enhance their flavor.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944083472728,"sku":"55642944504190","price":47.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/petit-lascours-d-agneau-0_8c3518d1-7b6f-405e-9c5b-0f251bb2d1bd.jpg?v=1781439318"},{"product_id":"butchers-parcel-grand-feast","title":"Butcher's Parcel - Grand Feast","description":"\u003cp\u003eThe Butcher's Parcel – Grand Feast is a concentrate of generosity, perfectly tailored for convivial meals. It brings together iconic cuts of beef, pork, veal, poultry, and lamb, all selected with care for their tenderness, flavor, and suitability to feed large gatherings. Composition of the Parcel: 4 - Small Beef Lascours - 110g 1 - Toulouse Sausage - 500g 2 - Pork Tenderloin Roast - 800g 4 - Veal Sauté - 500g 2 - Turkey Tenderloin Roast - 800g 1 - Free-Range Label Rouge Chicken - 1500g 1 - Lamb Leg Bone-In - 2500g Butcher's Tip: For perfect and even cooking, remember to take your cuts out of the refrigerator 1 hour before roasting. And for the roasts, a simple drizzle of neutral oil and a few fresh herbs will be enough to reveal the richness of their flavor.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944129970520,"sku":"55642921075070","price":172.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/colis-du-boucher-viande-du-mois_a5c11d9a-1d37-4ef7-a61c-7c46b07fbc6e.jpg?v=1781268492"},{"product_id":"butchers-package-family-meal","title":"Butcher's Package - Family Meal","description":"\u003cp\u003eThe butcher's package \"Family Meal\" brings together all the necessary cuts to satisfy both young and old around the table. It accompanies you throughout the week, varying pleasures and preparations without ever sacrificing quality. Package composition: 4 - Small Beef Lascours - 110g 4 - Turkey Escalope - 175g 2 - Toulouse Sausage - 500g 4 - Label Rouge Chicken Thighs - 300g 4 - Lamb Leg Chops with Bone - 200g 1 - Pork Tenderloin Roast - 800g 2 - Veal Sauté - 500g Butcher's tip: Take your meats out of the refrigerator 1 hour before cooking for a more tender result. For your sautés or roasts, remember to sear them for a few minutes over high heat before slow cooking: this will seal in the juices and bring even more flavor.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944179548504,"sku":"55642919862654","price":98.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/colis-du-boucher-repas-de-famille_04b48101-978d-4f07-a781-14a47a9f8232.jpg?v=1781981840"},{"product_id":"butchers-box-french-meats-1","title":"Butcher's Box - French Meats","description":"\u003cp\u003eIconic cuts such as Limousin beef sirloin or duck breast, to everyday essentials like turkey cutlet or Toulouse sausage, each selected piece comes from rigorously chosen French farms. By bringing together several regions in a single box, you enjoy a diversity of textures, flavors, and preparation methods. Red meats, white meats, and even Label Rouge, this box is a concentrate of the best that French butchery has to offer, while remaining accessible.\u003c\/p\u003e\u003cp\u003eBox Composition: 2 Turkey Cutlets - 175 g, 1 Toulouse Sausage - 500 g, 2 Veal Cutlets from Corrèze - 150 g, 2 Label Rouge Chicken Thighs - 300 g, 2 Lamb Leg Chops with Bone - 200 g, 1 Pork Tenderloin - 500 g, 1 Limousin Beef Sirloin - 400 g, 1 Duck Breast - 400 g.\u003c\/p\u003e\u003cp\u003eButcher's Tip: To enhance each piece in this box, take the meats out of the refrigerator about 45 minutes before cooking for more even cooking. For nobler cuts like sirloin or duck breast, prefer high-heat cooking without added fat to crisp the naturally present fat. Season lightly to reveal the meat's aromas.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55961218089304,"sku":"55642917798270","price":74.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/colis-du-boucher-viandes-francaises_96bfc72f-03f7-44dd-bca6-20412c81545d.jpg?v=1781981840"}],"url":"https:\/\/www.singular.shop\/it-intl\/collections\/french-lamb.oembed","provider":"Singular Shop","version":"1.0","type":"link"}