{"product_id":"choricero-pepper-meat","title":"Carne di peperone choricero","description":"\u003ch3\u003eCarne di peperone choricero\u003c\/h3\u003e\n\u003cp\u003eCarne di peperone choricero \u003cstrong\u003e100% naturale\u003c\/strong\u003e, senza conservanti o coloranti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti\u003c\/strong\u003e: carne di peperone choricero\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformazioni nutrizionali: \u003c\/strong\u003ePer 100g\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eValore energetico\u003c\/td\u003e\n\u003ctd\u003e157 Kcal  \/ 38 Kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrassi\u003c\/td\u003e\n\u003ctd\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e    di cui saturi\u003c\/td\u003e\n\u003ctd\u003e0.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarboidrati\u003c\/td\u003e\n\u003ctd\u003e4.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e    di cui zuccheri\u003c\/td\u003e\n\u003ctd\u003e2.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre alimentari\u003c\/td\u003e\n\u003ctd\u003e3.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteine\u003c\/td\u003e\n\u003ctd\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSale\u003c\/td\u003e\n\u003ctd\u003e0.04 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eAllergeni: NO\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.javirecetas.com\/como-sacar-la-carne-a-un-pimiento-choricero\/\"\u003e\u003cstrong\u003eRicetta per estrarre la polpa dal peperone choricero\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrendi un peperone choricero e toccalo per localizzare i semi. Poi, con un coltello affilato, taglia dal basso dei semi fino alla punta del peperone.\u003c\/li\u003e\n\u003cli\u003ePoi, con le mani, rimuovi i semi e il picciolo dal peperone choricero. Ripeti con gli altri peperoni.\u003c\/li\u003e\n\u003cli\u003eOra sciacquali bene sotto acqua corrente per rimuovere eventuale polvere che i peperoni potrebbero avere e eventuali semi che potrebbero essere ancora attaccati.\u003c\/li\u003e\n\u003cli\u003eMetti i peperoni in una ciotola e coprili con acqua. Metti in ammollo per 3 o 4 ore, e dopo quel tempo, toglili e lasciali scolare bene in uno scolapasta.\u003c\/li\u003e\n\u003cli\u003eOra estrai la carne dal peperone con l'aiuto di un coltello, trascinando la lama per separare la carne dalla pelle.\u003c\/li\u003e\n\u003cli\u003eUna volta estratta tutta la carne, mettila da parte e scarta la pelle.\u003c\/li\u003e\n\u003cli\u003eFai lo stesso con gli altri peperoni. Ecco fatto, ora hai la carne di peperone choricero pronta da usare in qualsiasi ricetta.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806568333656,"sku":"3236","price":1.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7238689_3237_4870cd6c-acaf-4de2-8e56-631f30e52764.jpg?v=1766158968","url":"https:\/\/www.singular.shop\/it-intl\/products\/choricero-pepper-meat","provider":"Singular Shop","version":"1.0","type":"link"}