{"product_id":"cote-filet-of-black-pig-from-bigorre","title":"Côte Filet of Black Pig from Bigorre","description":"\u003cp\u003eThe Côte Filet of Black Pig from Bigorre is a cut that combines elegance and power. Finer than the shoulder chop, it retains a characteristic white covering fat that protects the meat during cooking and releases sweet and persistent notes as it melts. Raised exclusively in the Southwest of France, free-range, the Black Pig from Bigorre is distinguished by a natural diet (acorns, herbs, local grains) and slow growth, which concentrate the aromas and ensure dense, flavorful, and melting meat. This Côte Filet offers a beautiful balance between juiciness, firm yet melting texture, and a subtle taste reminiscent of fine charcuterie. It is a delicate piece that can be enjoyed both with gentle oven cooking and in a pan, or on the barbecue for the more traditional. Butcher's tip: take the meat out 30 minutes before cooking. Sear it gently, fat side first, so that it melts and nourishes the flesh. Let it rest before serving to retain all its juiciness.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"2 x 200g","offer_id":55944059650392,"sku":"40716875038822","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/cote-filet-de-porc-noir-de-bigorre.jpg?v=1782328703","url":"https:\/\/www.singular.shop\/it-intl\/products\/cote-filet-of-black-pig-from-bigorre","provider":"Singular Shop","version":"1.0","type":"link"}