Celtic cured salami | 100% authentic version of Galician sausage. The Celtic salami is made with lean meat from Celtic breed pigs, the native Galician breed, and a mild seasoning that respects the natural flavor of the meat. The result is a cured sausage with a more delicate flavor than chorizo, with a firm texture and exceptional quality infiltrated fat that clearly distinguishes it from industrial salami. A limited production Galician gourmet sausage, perfect for charcuterie boards or as a gastronomic gift for lovers of artisanal products from Galicia.
How to enjoy Celtic salami: On a Galician charcuterie board alongside Celtic chorizo and ham, with Tetilla cheese or San Simón da Costa cheese and Galician bread. In a sandwich with extra virgin olive oil. At room temperature to appreciate all the nuances of Celtic meat.
Storage: Keep refrigerated.
Information: Firm and smooth texture for an authentic appetizer.
Ingredients: Celtic pork meat, salt, sugars, dextrin, vegetable protein, spices, spice extract, and natural aromas. Natural casing. The package contains 1 unit, approximate weight 360 grams.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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