Varietal olive oil of Istrian white is a robust oil characterized by fresh fruit aromas and a pronounced bitter and spicy taste. The aroma of Istrian white, an indigenous and the most resilient Istrian olive variety, resembles freshly mown grass, artichoke, vegetable notes (such as tomato and radicchio), and olive leaves. This oil boasts a higher content of beneficial polyphenols, which further contributes to its healing properties.
Higher category olive oil, obtained directly from olives and solely through mechanical processes.
Special storage conditions: Protect from sources of light and heat.
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Polyphenols in olive oil contribute to the protection of lipids in the blood from oxidative stress.
Beneficial effects are achieved with a daily intake of 20 g of olive oil. A varied and balanced diet and a healthy lifestyle are important.
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