The Galician beef ribeye is an iconic cut, favored by meat enthusiasts. Voted the best meat in the world multiple times by BEEF! magazine, it is renowned for its melting texture, marbled fat, and powerful aromas that blend buttery, spicy, and slightly briny notes. It comes from blonde cows in Galicia, raised according to traditional methods in the northwest of Spain. These cattle live in extensive pastures and are slaughtered late, between 8 and 15 years, allowing the meat to develop a rare depth of flavor. Additionally, it undergoes a dry aging process on the bone for about 28 days, which enhances tenderness and concentrates flavors. This ribeye is ideal for controlled cooking, whether in a pan or on the barbecue, preferably using indirect heat to preserve the integrity of the intramuscular fat. A simple quality salt will suffice to reveal its full richness. Butcher's tip: take it out of the refrigerator 45 minutes before cooking. Sear it over high heat for 1 minute on each side, then let it cook gently until the desired rosy center is achieved. Rest for 5 minutes before serving for perfectly distributed juices.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Maison Lascours è una macelleria eccezionale che ha conquistato una clientela fedele grazie alla qualità senza pari dei suoi prodotti. Il sapore della carne è semplicemente ineguagliabile, con una selezione sempre di altissimo livello.
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