Hazelnuts

Our hazelnuts come from two sources, depending on the season, quality, and availability. The first source is hazelnuts from our favorite grower Konstantin in Greece, who supplies them along with other nuts he cultivates (peanuts, almonds, and pistachios). The second source is hazelnuts from Georgia, which we have included in our offer due to their quality. We purchase both types in raw form and then roast them ourselves according to our own recipe, which does not require roasting with the use of fats, but hot air is completely sufficient. We roast the hazelnuts in their skins, preserving their typical flavor and all nutritional values.

Without added sugar, salt, and palm oil. Gluten-free. Suitable for vegetarians and vegans. Store in a dark and dry place.

Nutritional information per 100 g:
Energy 2,628 kJ / 628 kcal
Fat 61 g
of which saturated fatty acids 5 g
of which monounsaturated fatty acids 46 g
of which polyunsaturated fatty acids 8 g
Carbohydrates 17 g
of which sugars 4 g
Fiber 10 g
Protein 15 g
Salt 0 g

Did you know?
- There are up to 18 different types of hazelnuts.
- The largest producer of hazelnuts is Turkey, which produces about 75% of the world's production.
- The largest consumer of hazelnuts is the Italian company Ferrero, which consumes about 25% of the world's production.
- In German-speaking countries, hazelnuts are the most commonly used nuts in the preparation of cakes and pastries.
- Hazelnuts contain, among other things, coenzyme Q-10, which is mainly used in the cosmetics industry and is attributed with rejuvenating effects.
- Ancient Romans used torches made from hazel branches during wedding ceremonies because they believed it would bring the newlyweds a long and happy marriage.

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