{"product_id":"jersey-ribeye","title":"Jersey Rib Steak","description":"\u003cp\u003eOriginating from the United Kingdom and produced in Denmark, the Jersey breed is renowned for the remarkable quality of its milk — but meat lovers know it hides another secret: a marbled, melting flesh with a rare aromatic intensity. The Jersey Rib Steak, selected by Maison Lascours, offers an exceptional tasting experience. Its meat, rich in intramuscular fat, develops buttery and slightly sweet flavors during cooking, with a melting texture that rivals the finest beef breeds. It is a piece that is both rustic and refined, to be savored slowly. Butcher's tip: Take your rib out of the refrigerator 1 hour before cooking. Sear it for 2 to 3 minutes on each side over high heat to caramelize the fat, then continue cooking in the oven at 180°C for about ten minutes depending on thickness. Let it rest under aluminum foil before slicing: the meat will be juicy, tender, and full of character.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 1,4kg","offer_id":55944084586840,"sku":"56378006208894","price":117.6,"currency_code":"EUR","in_stock":true},{"title":"1 x 1kg","offer_id":55944084619608,"sku":"56378006176126","price":84.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/cote-de-boeuf-jersey.jpg?v=1781633051","url":"https:\/\/www.singular.shop\/it-intl\/products\/jersey-ribeye","provider":"Singular Shop","version":"1.0","type":"link"}