What is Bacon Jam?
How best to characterize Bacon Jam? Simply put, it is bacon jam. The base of this delicacy is quality Moravian bacon, which is smoked by butcher Josef Jůza from Březina near Tišnov (1). He prepares it for us using a traditional method – marinated only in kitchen salt, (2) without any additional ingredients.
After smoking, we cut the bacon into small cubes and in a cauldron, we render it (3) until the pieces are beautifully crispy and golden. Then we add onion (4), garlic, vinegar, sugar, coffee, paste from walnuts (5), and other ingredients. We cook everything until the flavors beautifully blend (6) and the mixture reaches the desired consistency (7). Finally, we pack it into jars and preserve it. You can learn more in our blog article.
History of Bacon Jam
We must admit that Bacon Jam is not our original invention. In the world, it is known as "bacon jam", allegedly created by chef Chris O'Connor. In a restaurant in East London, he combined onion chutney with smoked bacon and other ingredients. This mix became a hit, and since then, "bacon jam" has spread worldwide. Every recipe is a bit different – ours is based on quality Moravian bacon and paste from wild walnuts, which give it a characteristic spicy touch.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Škvarkoláda delivers an exceptional and memorable flavor that keeps customers coming back for more."- Hana H
"Authentic recipes, local ingredients, beautiful packaging, and a personal approach make Chuť Moravy stand out from the crowd."- Ladislav N. / Václav H.
Scopri il brand
Chut Moravy
Curious for more Creme spalmabili salate
