{"product_id":"olavidia","title":"Olavidia","description":"\u003cul\u003e\n\u003cli\u003eSlow pasteurized goat's milk.\u003c\/li\u003e\n\u003cli\u003eCoagulation type: lactic, matured with molds and charcoal.\u003c\/li\u003e\n\u003cli\u003eMaturation: 15 to 20 days.\u003c\/li\u003e\n\u003cli\u003eFormat: approximately 250-300 grams.\u003c\/li\u003e\n\u003cli\u003eThis type of cheese has a very strong smell, like \"feet\". It is a smell that does not appear in the mouth later. Always keep refrigerated.\u003c\/li\u003e\n\u003cli\u003eIn the first days after leaving the cheese factory, it is a compact cheese with notes of cream, yogurt, fresh curd, but as it evolves, it becomes a creamier cheese, to the point that it becomes practically liquid, starting from the rind to the center, achieving much more complex nuances.\u003c\/li\u003e\n\u003cli\u003eEach consumer can choose the maturation point they prefer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor cutting and presentation, we recommend using our cheese wire cutter.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAverage nutritional information per 100 g\u003c\/td\u003e\n\u003ctd\u003e1225 Kj \/ 295 Kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFats\u003c\/td\u003e\n\u003ctd\u003e23.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e16.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e21.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003eGoat\u003c\/strong\u003e milk, calcium chloride, rennet, salt, and charcoal.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.quesosybesos.es\/wp-content\/uploads\/2018\/10\/FICHAS-TECNICAS-QUESO-COAGULACION-LACTICA_clientes-y-web.pdf\"\u003e Technical sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Quesos y Besos","offers":[{"title":"Default Title","offer_id":55851485331800,"sku":"120","price":15.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16532_7237464_264840_24675943-d131-41db-a35e-872a48690fa7.jpg?v=1782681889","url":"https:\/\/www.singular.shop\/it-intl\/products\/olavidia","provider":"Singular Shop","version":"1.0","type":"link"}