Palacio de los Olivos, Arbequina Extra Virgin Olive Oil
What dishes it pairs well with:
Grilled meat and vegetables, finishing touch for soups, spicy dishes, delicate pastries, bruschetta, rice dishes (risotto, paella), aged cheeses, tomatoes
Serving tip straight from Spain: Try the oil in combination with high-quality, ripe tomatoes. Slice the tomatoes, mix the oil, garlic, lemon, salt, and pepper in a separate bowl, let it sit for a few minutes, and then pour it over the tomatoes. An absolutely fantastic combination that you will love.
Arbequina
The name Arbequina is derived from its place of origin - the Catalan town of Arbeca. Despite having a relatively irregular distribution in Spain, it is very popular here. It gives the oils a sweeter, fresher, and elegant taste with a pleasantly fruity aroma.
We recommend olive oils from the Arbequina variety to lovers of milder oils with low spiciness and bitterness.
Awards of Palacio de los Olivos
Palacio de los Olivos
Palacio de los Olivos is a family business engaged in the cultivation of olives and the production of high-quality Extra Virgin olive oil from the Picual and Arbequina varieties. These are 100% monovarietal, grown and harvested in their own olive grove and processed in the mill using the latest technologies.
At Palacio de los Olivos, they have been dedicated to agriculture for over 30 years. Their headquarters is located in the Campo de Calatrava region, in the village of Almagro, in the province of Ciudad Real, which has been a significant area for olive oil production since time immemorial.
The olive groves cover 280 hectares of volcanic soil, which is ideal for the growth of the Picual and Arbequina varieties. These were chosen for their strength, resilience, and excellent adaptability to the terrain, which gives their oil unique properties.
In addition to the ideal conditions for cultivation, the exceptional quality of Palacio de los Olivos oils also lies in the extraordinary care and commitment they dedicate to every step. From caring for the olive grove and olives to bottling and packaging the resulting liquid gold, they prioritize quality over maximizing production.
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